6 medium sized potatoes |
Salt to taste |
Boil the potatoes in their jackets, skin them, and slice or cut the potatoes in cubes. Add the onion, salad dressing and salt to taste and heat the mixture piping hot. In the meantime cook the sausage as directed under Fried Sausage (p. 25). Or, if using frankfurters, wash them, cover with boiling water and simmer for 10 minutes. Serve the meat hot on the hot potato salad and, if desired, add a dash of paprika and garnish with pickles or strips of green pepper or pimiento.
2 to 3 cups cooked macaroni |
1 cup chopped cooked ham or beef |
Cut the cold macaroni into small pieces. Mix lightly with the other ingredients. Chill and serve on crisp lettuce, water cress, or endive.
Tongue, sliced cold, goes well with crisp, raw vegetable salad.
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