Alumni Oxonienses: the Members of the University of Oxford, 1715-1886/Bossom, John
Bossom, John, 'cook of University Coll.;' privilegiatus 18 March, 1729-30.
From volume 1 of the work.
Bossom, John, 'cook of University Coll.;' privilegiatus 18 March, 1729-30.