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Amelia Simmons
American Cookery was her only work. It was the first known American cookbook that was written by an American for the American market.
Excerpted from the wikipedia article American Cookery

WorksEdit


 

Works by this author published before January 1, 1924 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.