Author:Fannie Merritt Farmer

Fannie Merritt Farmer
(1857–1915)

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American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text

Fannie Merritt Farmer

WorksEdit

Boston Cooking-School Cook Book, 1918 edition.
Food and cookery for the sick and convalescent (1904) (transcription project)

Works by this author published before January 1, 1925 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.