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File:The-Impact-of-Climate-Change-on-Indigenous-Arabica-Coffee-(Coffea-arabica)-Predicting-Future-Trends-pone.0047981.g007.jpg

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English: Point size and colour represent the total predicted score for each locality across all scenarios and time intervals (until 2080). Large dots (high score) represent ‘core localities’, i.e. those that predicted to withstand climate change until at least 2080. See internal legend for further details. Protected area data from [70]. Dedicated coffee reserves: Yayu = Yayu Coffee Forest UNESCO MAN Biosphere Reserve (http://www.unesco.org/mabdb/br/brdir/directory/biores.asp?code=ETH02&mode=all. Accessed 2012 May 10), included within the Yayu National Forest Priority Area (NFPA) (http://www.ecff.org.et/component/content/article/10-yayu/6-yayu-coffee-forest-biosphere-reserve.html. Accessed 2012 May 10); Kafa = Kafa Coffee Biosphere Reserve UNESCO Biosphere Reserve (http://www.kafa-biosphere.com/. Accessed 2012 May 10). Note. Controlled Hunting Areas not shown.
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Source Image file from Davis A, Gole T, Baena S, Moat J (2012). "The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities". PLOS ONE. DOI:10.1371/journal.pone.0047981. PMID 23144840. PMC: 3492365.
Author Davis A, Gole T, Baena S, Moat J
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current19:12, 9 January 2015Thumbnail for version as of 19:12, 9 January 2015716 × 715 (176 KB)Recitation-botAutomatic upload of media from: doi:10.1371/journal.pone.0047981

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