Page:"N" Rays (Garcin).djvu/147

This page needs to be proofread.

Scientific Works published by Longmans, Green, 6 Co. 33

PHYSIOLOGY, BIOLOGY, ZOOLOGY, ttV.- Continued. MOR GAN. ANIMAL BIOLOGY: an Elementary Text-Book. By C. LLOYD MORGAN, F.R.S., Principal of University College, Bristol. With 103 Illustra- tions. Crown 8vo. , 85. 6d. SCHAFER. DIRECTIONS FOR CLASS WORK IN PRACTICAL PHYSIOLOGY : Elementary Physiology of Muscle and Nerve and of the Vascular and Nervous Systems. By E. A. SCHAFER, LL.D., F.R.S., Professor of Physiology in the University of Edinburgh. With 48 Diagrams. 8vo., 35. net. THORNTON. Works by JOHN THORNTON, M.A. HUMAN PHYSIOLOGY. With 284 Illustrations, some coloured. Crown 8vo., 6s. ELEMENTARY BIOLOGY, Descriptive and Experimental. With numerous Illustrations. Crown 8vo., 35. 6d. ELEMENTARY PRACTICAL PHYSIOLOGY. With 178 Illustra- tions (6 of which are Coloured). Crown 8vo. , 35. 6d. BACTERIOLOGY. C UR TIS. THE ESSENTIALS OF PRACTICAL BACTERI- OLOGY : An Elementary Laboratory Book for Students and Practitioners. By H. J CURTIS, B.S. and M.D. (Lond.), F.R.C.S. With 133 Illustrations. 8vo., gs. DHINGRA. ELEMENTARY BACTERIOLOGY. By M. I DHINGRA, M.D., C.M. Edin., Diplomate in State Medicine, University of Cambridge, etc. With Coloured Frontispiece and 26 Illustrations in the Text. Crown 8vo., y. net. FRANKLAND. MICRO-ORGANISMS IN WATER. Together with an Account of the Bacteriological Methods involved in their Investigation. Specially designed for the use of those connected with the Sanitary Aspects of Water- Supply. By PERCY FRANKLAND, Ph.D., B.Sc. (Lond.), F.R.S., and Mrs. PERCY FRANKLAND. With 2 Plates and Numerous Diagrams. 8vo., 16^. net. FRANKLAND. BACTERIA IN DAILY LIFE. By Mrs. PERCY FRANKLAND, F.R.M.S. Crown 8vo. , 55. net. GOADBY. THE, MYCOLOGY OF THE MOUTH: A Text-Book of Oral Bacteria. By KENNETH W. GOADBY, L.D.S. Eng., etc. ; Bacteriologist and Lecturer on Bacteriology, National Dental Hospital, etc. With 82 Illustrations. 8vo., 8s. 6d. net. KLOCKER. FERMENTATION ORGANISMS: a Laboratory Hand- book. By ALB. KLOCKER, Translated by G. E. ALLAN, B.Sc. , Lecturer in the University of Birmingham, and J. H. MILLAR, F.I.C., formerly Lecturer in the British School of Malting and Brewing, and Revised by the Author. With 146 Illustrations. 8vo., i2j. net. PLIMMER. THE CHEMICAL CHANGES AND PRODUCTS RESULTING FROM FERMENTATION. By R. H. ADERS PLIMMER, D.Sc., Lond., Grocers' Research Student, Jenner Institute of Preventive Medicine. 8vo., 65. net.