This page needs to be proofread.
EQUIPMENT OF THE DAIRY.]
357
DAIRY-FARMING
Fig. 4.—Cheese Tub
Fig. 5.—Curd Knives.
Fig. 10.—Cheese Mould (Pont 1’Eveque).
Fig. 15.—Butter Scoop.
Fig. G.—Curd Mill.
Fig. 11.—Milk Pan.
Fig. 14.—Churn.
EQUIPMENT OF THE DAIRY.]
357
DAIRY-FARMING
Fig. 4.—Cheese Tub
Fig. 5.—Curd Knives.
Fig. 10.—Cheese Mould (Pont 1’Eveque).
Fig. 15.—Butter Scoop.
Fig. G.—Curd Mill.
Fig. 11.—Milk Pan.
Fig. 14.—Churn.