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APPENDIX.
393

REMOVAL OF THE SIOUX AND WINNEBAGOES FROM MINNESOTA IN 1863.

“The guard that accompanied these Indians consisted of four commissioned officers, one hundred and thirty-five soldiers, and one laundress; in all, one hundred and forty persons. The number of Santee Sioux transported was thirteen hundred and eighteen. For the transportation and subsistence of these Indians and the guard there was paid the sum of $36,322 10.

“The number of Winnebagoes transported was nineteen hundred and forty-five; for their transportation and subsistence there was paid the farther sum of $56,042 60—making the whole amount paid the contractors $95,864 70.

“The Sioux were transported from Fort Snelling to Hannibal, Missouri, on two steamboats. One of the boats stopped there, and the Indians on it crossed over to St. Joseph, on the Missouri River, by rail. The other boat continued to the junction of the Mississippi and Missouri rivers, and thence up the latter to St. Joseph; and here the Indians that crossed over by rail were put upon the boat, and from thence to Crow Creek all of them were on one boat. They were very much crowded from St. Joseph to Crow Creek. Sixteen died on the way, being without attention or medical supplies. All the Indians were excluded from the cabin of the boat, and confined to the lower and upper decks. It was in May, and to go among them on the lower deck was suffocating. They were fed on hard bread and mess pork, much of it not cooked, there being no opportunity to cook it only at night when the boat laid up. They had no sugar, coffee, or vegetables. Confinement on the boat in such a mass, and want of proper food, created much sickness, such as diarrhœa and fevers. For weeks after they arrived at Crow Creek the Indians died at the rate of from three to four per day. In a few weeks one hundred and fifty had died, mainly on account of the treatment they had received after leaving Fort Snelling.”—Maneypenny, Our Indian Wards.

FOOD OF THE INDIANS AT CROW CREEK, DAKOTA, IN THE WINTER OF 1864.

“During the summer the Indians were fed on flour and pork; they got no beef till fall. They suffered for want of fresh beef as well as for medical supplies. In the fall their ration began to fail, and the issue was gradually reduced; and the Indians complain-