- Salad Dressings, 82-84
- Salad, Tomato-Jelly, 81
- SALADS AND SALAD DRESSINGS, 79-84
- Salads, Fruit, 80
- Salads, Green, 79
- Salads, Meat and Fish, 80
- Salads, Vegetable, 79
- Saratoga Chips, 70
- Sauces for Fish, 32-33
- Sauces for Ice Cream, 121
- Sauces for Meats, 50
- Sauces for Puddings, 100-102
- Sausage, Broiled or Baked, 45
- "Searing," Definition of, 11
- Sherbet, 119
- "Shredding," Definition of, 11
- "Simmer," Definition of, 11
- "Singe," Definition of, 11
- "Slow Oven," Definition of, 8
- Snow Pudding, 98
- Soup Accessories, 20
- Soup Stock, 14
- SOUPS, 14-20
- Spaghetti, 128
- Spinach—see Greens, 66
- Spinach à la Béchamel, 78
- Sponge Cake, 105
- Squash Pie, 88
- Squash, Summer, 66
- Squash, Winter, 66
- Steaks, Broiled, 36
- "Steaming," Definition of, 11
- "Steeping," Definition of, 11
- "Stewing," Definition of, 11
- "Stirring," Definition of, 11
- Stoves and Fuel, 7
- Strawberry Sauce, 101
- Strawberry Shortcake, 107
- Stuffing for Baked Fish, 24
- Stuffings for Poultry, 58
- Supplies, Staple, List of, 4
- Tapioca Custard, 94
- Tea, 122
- "Threading," Definition of, 12
- Toad-in-the-Hole, 49
- Tomato-Jelly Salad, 81
- Tomato Sauce, 50
- Tomatoes, 66
- Turkey, Creamed, 58
- Turkey, Roast, 51
- Turnips, 67
- Utensils for Cooking, List of, 4
- Utensils for Preparing and Mixing, List of, 4
[ 156 ]