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AGRICULTURE
[AMERICAN


cereals declined less during the thirty years. Corn declined from an average farm price of 42·6 cents per bushel for 1870–1880 to 34·4 cents in 1890–1899. The average production per acre shows nothing conclusive with regard to the fertility of the soil of the country. The expansion of the crop area usually causes a lowering of the average yield per acre by distributing the culture, fertilizers, &c., over more surface. Likewise the contraction of crop area will usually increase the average yield per acre of the entire country.

Table XXXII.—Average Yield and Value of Cereal Crops in the United States, by Periods of Years, 1870–1905.
Period. Indian Corn. Wheat. Oats.
Average
 Farm Price 
per Bushel.
Average
 Yield per 
Acre.
Average
 Farm Price 
per Bushel.
Average
 Yield per 
Acre.
Average
 Farm Price 
per Bushel.
Average
 Yield per 
Acre.
Dollars. Bushels. Dollars. Bushels. Dollars. Bushels.
1870 to 1880 0·426 27·1 1·05 12·4 0·353 28·4
1880 ″ 1889 ·393 24·1 ·827 12·1 ·309 26·6
1890 ″ 1899 ·344 24·1 ·653 13·1 ·277 26·2
1900 ″ 1905 ·440 24·9 ·706 13·6 ·318 30·7

Barley

Rye

Buckwheat

1870 ″ 1880 ·738 22·1 0·701 14·1 0·715 17·7
1880 ″ 1889 ·589 21·7 ·622 11·9 ·642 12·8
1890 ″ 1899 ·433 23·3 ·522 14·0 ·507 16·8
1900 ″ 1905 ·433 25·9 ·570 15·7 ·588 17·9

The average yield of wheat per acre was 12·4 bushels in the decade 1870–1880, and 13·1 in the period 1890–1899; of Indian corn, 27·1 in 1870–1880, and 24·1 in 1880–1899 continuously. Oats fell off from 28·4 in 1870–1880 to 26·2 bushels per acre in 1890–1899. The averages for the years 1900–1905 show an increase over the previous decade both in yields and (with the exception of the price of barley) in prices of all the cereals.

The agricultural returns for 1890–1905 may be taken as an illustration of the cereal production of the United States. The figures for wheat, oats and Indian corn are presented in Tables XXXIII., XXXIV. and XXXV.

The acreage and production of wheat have steadily increased. The acreage in Indian corn, the great American crop, reached its highest in 1902, 94,043,613 acres, and its production its highest figure in 1905, 2,707,993,540 bushels.

Producing as the United States does so much more than its people can consume, its exports form a large percentage of some of the crops, as Table XXXVI. shows.

Table XXXIII.—Acreage, Production, Value, Prices and Exports of Wheat in the United States in 1890–1905.
 Year.  Acreage. Average
 Yield per 
Acre.
 Production.  Average
Farm Price
per Bushel,
1st Dec.
 Farm Value, 
1st Dec.
Domestic Exports,
including Flour,
Fiscal Years
beginning 1st July.
Acres. Bushels. Bushels. Cents. Dollars. Bushels.
1890 36,087,154 11·1 399,262,000 83·8 334,773,678 106,181,316
1891 39,916,897 15·3 611,780,000 83·9 513,472,711 225,665,812
1892 38,554,430 13·4 515,949,000 62·4 322,111,881 191,912,635
1893 34,629,418 11·4 396,131,725 53·8 213,171,381 164,283,129
1894 34,882,436 13·2 460,267,416 49·1 225,902,025 144,812,718
1895 34,047,332 13·7 467,102,947 50·9 237,938,998 126,443,968
1896 34,618,646 12·4 427,684,346 72·6 310,602,539 145,124,972
1897 39,465,066 13·4 530,149,168 80·8 428,547,121 217,306,005
1898 44,055,278 15·3 675,148,705 58·2 392,770,320 222,694,920
1899 44,592,516 12·3 547,303,846 58·4 319,545,259 186,096,762
1900 42,495,385 12·3 522,229,505 61·9 323,515,177 215,990,073
1901 49,895,514 15·0 748,460,218 62·4 467,350,156 234,772,516
1902 46,202,424 14·5 670,063,008 63·0 422,224,117 202,905,598
1903 49,464,967 12·9 637,821,835 69·5 443,024,826 120,727,613
1904 44,074,875 12·5 552,399,517 92·4 510,489,874  44,112,910
1905 47,854,079 14·5 692,979,489 74·8 518,372,727 . .


Table XXXIV.—Acreage, Production, Value, Prices, Exports and Imports of Oats in the United States in
1890–1905.
 Year.  Acreage. Average
 Yield per 
Acre.
 Production.  Average
Farm Price
per Bushel,
1st Dec.
 Farm Value, 
1st Dec.
Domestic Exports,
including Oatmeal,
Fiscal Years
beginning 1st July.
Imports during
Fiscal Years
beginning 1st July.
Acres. Bushels. Bushels. Cents. Dollars. Bushels. Bushels.
1890 26,431,369 19·8 523,621,000 42·4 222,048,486 1,382,836 41,848
1891 25,581,861 28·9 738,394,000 31·5 232,312,267 10,586,644 47,782
1892 27,063,835 24·4 661,035,000 31·7 209,253,611 2,700,793 49,433
1893 27,273,033 23·4 638,854,850 29·4 187,576,092 6,290,229 31,759
1894 27,023,553 24·5 662,036,928 32·4 214,816,920 1,708,824 330,317
1895 27,878,406 29·6 824,443,537 19·9 163,655,068 15,156,618 66,602
1896 27,565,985 25·7 707,346,404 18·7 132,485,033 37,725,083 893,908
1897 25,730,375 27·2 698,767,809 21·2 147,974,719 73,880,307 25,093
1898 25,777,110 28·4 720,906,643 25·5 186,405,364 33,534,264 28,098
1899 26,341,380 30·2 796,177,713 24·9 198,167,975 45,048,857 54,576
1900 27,364,795 29·6 809,125,989 25·8 208,669,233 42,268,931 32,107
1901 28,541,476 25·8 736,808,724 39·9 293,658,777 13,277,612 38,978
1902 28,653,144 34·5 987,842,712 30·7 303,584,852 8,381,805 150,065
1903 27,638,126 28·4 784,094,199 34·1 267,661,665 1,960,740 183,983
1904 27,842,669 32·1 894,395,552 31·3 279,900,013 8,394,692 55,699
1905 28,046,746 34·0 953,216,197 29·1 277,047,537 . . . .

Large portions of some of these crops, like Indian corn and oats, are exported in the form of animals and animal products (meats, lard, hides, &c.). The hay crop is almost entirely used in this way, and the tendency is to convert more and more of these crops into these higher-priced products. Still, the time is far distant when domestic consumption will come anywhere near overtaking domestic production, especially of wheat and the other cereals. The certain extension of acreage with the growth of demand and price, the increased use of agricultural implements, and the improvement of methods will be sure to keep up a large surplus for export for many years to come. The Department of Agriculture has found that for home use there were required per head 5·5 bushels of wheat, 28·6 bushels of Indian corn, and 10·7 bushels of oats, the computations being made from the figures for population, production and exports for 1888–1892; in 1905, 6·15 bushels of wheat and wheat-flour, 28·59 bushels of Indian corn and corn-meal. The following number of acres in these crops was required, therefore, to supply the home demand for 1888–1892:—0·43 of an acre in wheat, 1·15 acre in corn,

and 0·43 acre in oats per head of the population. Taking the year