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Frances, who married Sir Henry Pierpont, and was the ancestress of the dukes of Kingston; Elizabeth, who married Charles Stuart, earl of Lennox, and was the mother of Arabella Stuart; and Mary, who married Gilbert Talbot, 7th earl of Shrewsbury.

CAVETTO (Ital. diminutive of cavo, hollow), in architecture, the term given to a hollow concave moulding sometimes employed in the place of the cymatium of a cornice, as in that of the Doric order of the theatre of Marcellus. It forms the crowning feature of the Egyptian temples, and took the place of the cymatium in many of the Etruscan temples.

CAVIARE, or Caviar, the roe of various species of Acipenser or sturgeon (q.v.), prepared, in several qualities, as an article of food. The word is common to most European languages and supposed to be of Turk or Tatar origin, but the Turk word khavyah is probably derived from the Ital. caviale; the word does not appear in Russian. The best caviare, which can only be made in winter and is difficult to preserve, is the loosely granulated, almost liquid, kind, known in Russia as ikra. It is prepared by beating the ovaries and straining through a sieve to clear the eggs of the membranes, fibres and fatty matter; it is then salted with from 4-6% of salt. The difficulty of preparation and of transport has made it a table delicacy in western Europe, where it has been known since the 16th century, as is evidenced by Hamlet’s “His play . . . pleased not the million, ’twas caviare to the general.” It is eaten either as an hors d’oeuvre, particularly in Russia and northern Europe with kummel or other liqueurs, or as a savoury, or as a flavouring to other dishes. The coarser quality, in Russia known as pájusnaya (from pajus, the adherent skin of the ovaries), is more strongly salted in brine and is pressed into a more solid form than the ikra; it is then packed in small barrels or hermetically-sealed tins. This forms a staple article of food in Russia and eastern Europe. Though the best forms of caviare are still made in Russia, and the greater quantity of the coarser kinds are exported from Astrakhan, the centre of the trade, larger amounts are made each year for export in America and also in Germany, Norway and Sweden. The roe of tunny and mullet, pickled in brine and vinegar, is used, under the name of “Botargo,” along the Mediterranean littoral and in the Levant.

CAVITE, a fortified seaport, the capital of the province of Cavite, Luzon, Philippine Islands, and the seat of the principal Asiatic naval station of the United States, on a forked tongue of land in Manila Bay, 8 m. S. of the city of Manila. Pop. (1903) 4494; with the barrios of San Roque and Caridad (on the main peninsula), which are under the municipal government of Cavite (15,630). Cavite is the terminus of a railway which follows the shore of the bay from Manila. The northern part of the town, Sangley Point (one of the two forks of the main peninsula), is the principal coaling station of the U.S. fleet in Asiatic waters. The naval station proper and the old town of Cavite are on the south fork of the peninsula. Cavite’s buildings are mostly of stone, with upper storeys of wood; its streets are narrow and crooked. It has five churches (one of these is an independent Filipino church), and is the seat of a provincial high school. Cavite has long been the principal naval base of the Philippine Islands, and one of the four Spanish penitentiaries in the Islands was here. During the 19th century Cavite was the centre of political disturbances in the Philippines; in 1896 on the parade ground thirteen political prisoners were executed, and to their memory a monument was erected in 1906 at the head of the isthmus connecting with the main peninsula. The town was nearly destroyed by an earthquake in 1880. It was taken from the Spanish by an American squadron under Commodore George Dewey in May 1898.

CAVOUR, CAMILLO BENSO, Count (1810–1861), Italian statesman, was born at Turin on the 1st of August 1810. The Bensos, who belonged to the old Piedmontese feudal aristocracy, were a very ancient house, said to be descended from a Saxon warrior who settled at Santena in the 12th century and married a Piedmontese heiress; Camillo’s father, the marquis Michele, married a noble Genevese lady, and both he and his wife held offices in the household of Prince Borghese, the governor of Piedmont under Napoleon, and husband of the latter’s sister, Pauline Bonaparte. Being a younger son (his brother Gustavo was the eldest) Cavour was destined for the army, and when ten years old he entered the military academy at Turin. On leaving the college at the age of sixteen he was first of his class, and received a commission in the engineers. He spent the next five years in the army, residing at Ventimiglia, Genoa, and various Alpine fortresses to superintend defence works; but he spent his leisure hours in study, especially of the English language. He soon developed strongly marked Liberal tendencies and an uncompromising dislike for absolutism and clericalism, which, as he had not acquired the art of reticence, made him a suspect in the eyes of the police and of the reactionaries; at the same time he does not seem to have joined any secret society, for he was too loyal to conspire against the king whose uniform he wore, and he did not believe that the time was yet ripe for a revolution. But after the accession to the throne of Charles Albert, whom he always distrusted, he felt that his position in the army was intolerable, and resigned his commission (1831). From that moment we find him in the ranks of the opponents of the government, although his was always a loyal and straightforward opposition which held aloof from conspiracies. During the next few years he devoted himself to the study of political and social problems, to foreign travel, and to acquiring a thorough knowledge of practical agriculture. Cavour’s political ideas were greatly influenced by the July revolution of 1830 in France, which proved that an historic monarchy was not incompatible with Liberal principles, and he became more than ever convinced of the benefits of a constitutional monarchy as opposed both to despotism and to republicanism. But he was not affected by the doctrinaire Liberalism of the time, and his views were strengthened by his studies of the British constitution, of which he was a great admirer; he was even nicknamed “Milord Camillo.” He frequently visited Paris and London, where he plunged into the political and social questions of the day, and contributed among other essays two admirable and prophetic articles, one on the Irish question, in which he strongly defended the Union, and another on the Corn Laws. He applied his knowledge of agriculture to the management of his father’s estate at Leri, which he greatly improved, he founded the Piedmontese Agricultural Society, and took the lead in promoting the introduction of steam navigation, railways and factories into the country.

Thus his mind gradually evolved, and he began to dream dreams of a united Italy free of foreign influence, but owing to the reactionary policy of the Piedmontese government he was unable to take any active part in politics. In 1847, however, the psychological moment seemed to have arrived, for the new pope, Pius IX., showed marked Liberal tendencies and seemed ready to lead all the forces of Italian patriotism against the Austrian domination. The hopes of the Italian Liberals rose high and the so-called neo-Guelph party, represented by such men as Vincenzo Gioberti and Cesare Balbo, believed that an Italian confederation might be formed under the presidency of the pope. Cavour, although he realized that a really Liberal pope was an impossibility, saw the importance of the movement and the necessity of profiting by it. Together with Balbo, P. di Santa Rosa, and M. Castelli, he founded a newspaper at Turin called Il Risorgimento, which advocated the ideas of constitutional reform in Piedmont, with a view to preparing that country for an important rôle in the upheaval which seemed imminent. In January 1848 the revolution first broke out in Sicily. Cavour, in a speech before a delegation of journalists, declared that the king must take a decided line and grant his people a constitution. Strong pressure was brought to bear on Charles Albert, and after much hesitation he was induced to grant a charter of liberties (February 8, 1848). Cesare Balbo was called upon to form the first constitutional ministry; but Cavour was not offered a seat in it, being suspected by Liberals and Conservatives alike. He continued his journalistic activity, and his articles in the Risorgimento came to exercise great influence both on the king and on public opinion. When the news of the revolt of the Milanese against the Austrians, known as the Five Days, reached Turin on the 19th of March, Cavour felt that the time for Piedmont to act with energy had come, and advocated war against Austria. “After deliberately weighing