Chinese and Tibet lambs, mouflon, guanaco, goats, ponies, &c.
The Marsupialia include opossums, wallabies and kangaroos.
These, of course, could be subdivided, but for general purposes
of the fur trade the above is deemed sufficient.
The question frequently arises, not only for those interested in the production of fur apparel, but for those who derive so much comfort and pleasure from its use, whether the supply of fur-bearing animals is likely to be exhausted. Although it is a fact that the demand is ever increasing, and that some of the rarer animals are decreasing in numbers, yet on the other hand some kinds of furs are occasionally neglected through vagaries of fashion, which give nature an opportunity to replenish their source. These respites are, however, becoming fewer every day, and what were formerly the most neglected kinds of furs are becoming more and more sought after. The supply of some of the most valuable, such as sable, silver and natural black fox, sea otter and ermine, which are all taken from animals of a more or less shy nature, does very gradually decrease with persistent hunting and the encroachment of man upon the districts where they live, but the climate of these vast regions is so cold and inhospitable that the probabilities of man ever permanently inhabiting them in numbers sufficient to scare away or exterminate the fur-bearing wild animals is unlikely. Besides these there are many useful, though commonplace, fur-bearing animals like mink, musquash, skunk, raccoon, opossum, hamster, rabbit, hares and moles, that thrive by depredations upon cultivated land. Some of these are reared upon extensive wild farms. In addition there are domestic fur-bearing animals, such as Persian, Astrachan and Chinese lambs, and goats, easily bred and available.
With regard to the rearing of the Persian lamb, there is a prevalent idea that the skins of the unborn lamb are frequently used; this, however, is a mistake. A few such skins have been taken, but they are too delicate to be of any service. The youngest, known as “broadtails,” are killed when a few days old, but for the well-developed curly fur, the lambs must be six or seven weeks old. During these weeks their bodies are covered with leather so that the fur may develop in close, light and clean curls. The experiment has been tried of rearing rare, wild, fur-bearing animals in captivity, and although climatic conditions and food have been precisely as in their natural environment, the fur has been poor in quality and bad in colour, totally unlike that taken from animals in the wild state. The sensation of fear or the restriction of movement and the obtaining of food without exertion evidently prevent the normal development of the creature.
In mountainous districts in the more temperate zones some good supplies are found. Chinchillas and nutrias are obtained from South America, whence come also civet cats, jaguars, ocelots and pumas. Opossums and wallabies, good useful furs, come from Australia and New Zealand. The martens, foxes and otters imported from southern Europe and southern Asia, are very mixed in quality, and the majority are poor compared with those of Canada and the north.
Certain characteristics in the skin reveal to the expert from what section of territory they come, but in classifying them it is considered sufficient to mention territories only.
Some of the poorer sorts of furs, such as hamster, marmot, Chinese goats and lambs, Tatar ponies, weasels, kaluga, various monkeys, antelopes, foxes, otters, jackals and others from the warmer zones, which until recently were neglected on account of their inferior quality of colour, by the better class of the trade, are now being deftly dressed or dyed in Europe and America, and good effects are produced, although the lack of quality when compared with the better furs from colder climates which possess full top hair, close underwool and supple leathers, is readily manifest. It is only the pressure of increasing demand that makes marketable hard pelts with harsh brittle hair of nondescript hue, and these would, naturally, be the last to attract the notice of dealers.
As it is impossible that we shall ever discover any new fur-bearing animals other than those we know, it behoves responsible authorities to enforce close seasons and restrictions, as to the sex and age, in the killing for the purpose of equalizing the numbers of the catches. As evidence of indiscriminate slaughter the case of the American buffaloes may be cited. At one time thousands of buffalo skins were obtainable and provided material for most useful coats and rugs for rough wear in cold regions, but to-day only a herd or so of the animals remain, and in captivity.
The majority of animals taken for their fur are trapped or snared, the gun being avoided as much as possible in order that the coat may be quite undamaged. Many weary hours are spent in setting baits, traps and wires, and, frequently, when the hunter retraces his steps to collect the quarry it is only to find it gone, devoured by some large animal that has visited his traps before him. After the skins have been carefully removed—the sooner after death the better for the subsequent condition of the fur—they are lightly tacked out, pelt outwards, and, without being exposed to the sun or close contact with a fire, allowed to dry in a hut or shady place where there is some warmth or movement of air. With the exception of sealskins, which are pickled in brine, all raw skins come to the various trade markets simply dried like this.
Quality and Colour.—The best fur is obtained by killing animals when the winter is at its height and the colder the season the better its quality and colour. Fur skins taken out of season are indifferent, and the hair is liable to shed itself freely; a good furrier will, however, reject such faulty specimens in the manufacturing. The finest furs are obtained from the Arctic and northern regions, and the lower the latitude the less full and silky the fur, till, at the torrid zone, fur gives place to harsh hair without any underwool. The finest and closest wools are possessed by the amphibious Carnivora and Rodentia, viz. seals, otters, beavers, nutrias and musquash, the beauty of which is not seen until after the stiff water or top hairs are pulled out or otherwise removed. In this class of animal the underneath wool of the belly is thicker than that of the back, while the opposite is true of those found on the land. The sea otter, one of the richest and rarest of furs, especially for men’s wear, is an exception to this unhairing process, which it does not require, the hair being of the same length as the wool, silky and bright, quite the reverse of the case of other aquatic animals.
Of sealskins there are two distinct classes, the fur seals and the hair seals. The latter have no growth of fur under the stiff top hair and are killed, with few exceptions (generally of the marbled seals), on account of the oil and leather they yield. The best fur seals are found off the Alaska coast and down as far south as San Francisco.
It is found that in densely wooded districts furs are darker in colour than in exposed regions, and that the quality of wool and hair is softer and more silky than those from bare tracts of country, where nature exacts from its creatures greater efforts to secure food, thereby developing stronger limbs and a consequently coarser body covering.
As regards density of colour the skunk or black marten has the blackest fur, and some cats of the domestic kind, specially reared for their fur, are nearly black. Black bears have occasionally very black coats, but the majority have a brownish underwool. The natural black fox is a member of the silver fox family and is very rare, the skins bringing a high price. Most silver foxes have dark necks and in some the dark shade runs a quarter, half-way, or three-quarters, or even the whole length of the skin, but it is rather of a brownish hue. Some Russian sables are of a very dense bluish brown almost a black, which is the origin undoubtedly of the term “sables,” while some, from one district in particular, have a quantity of silver hairs, evenly interspersed in the fur, a peculiarity which has nothing to do with age. The best sea otters have very dark coats which are highly esteemed, a few with silver hairs in parts; where these are equally and evenly spread the skins are very valuable. Otters and beavers that run dark in the hair or wool are more valuable than the paler ones, the wools of which are frequently touched with a chemical to produce a golden shade. This is also done with nutrias after unhairing. The darker sorts of mink,
