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OILS
51

Acids


ii.


Boiling

Point.

Melting Point. °C.

Characteristic of

mm.


Pressure.

° C.


I. Acids of the Acetic series C Ficocerylic acid Myristic acid . Palmitic acid . Carnaubic acid Pisangcerylic acid . Cerotic acid Melissic acid . Psyllostearylic acid

„H2„

O2-


CisHzfiOa

CmH2, Oo

C.6H3.02

C24H4802

C24H4802 C28H52O2 C3oHflo02 C30H60O2

100 100

2, So-5 271-5

57 53-8 62 '62

72-5

77-8

91

94-95

Gondang wax Wcjol wax

Beeswax, .spermaceti Carnaliba wax, wool wax Pisang wax

Beeswax, wool wax, insect wax Beeswax ir xt'j^ boLi . Psylla wax, v ■

n. Acids of the Acrylic or Oleic series

CnH2n-2 Oj Physetoleic acid

Doeglic acid (?)

C16H30O2 C19H3CO2


30

Sperm oil

III. Hydroxylated acids of the series C„H-2, .0a Lanopalmic acid

Cocceric acid

C16H32OJ C31H62O3


87-88 92-93

Wool wax Cochineal wax

IV. Dihydroxylated acids of the scries C„H-.„04 Lanoceric acid

C30HG0O4


104-1 '0

Wool wax

Alcohols

Boiling Point.

mm. Pressure.

C.

Melting Point. °C.

Characteristic of

I. Alcohols of the Ethane series C„H2„+20-Pisangceryl alcohol Cetyl alcohol (Ethal) . Octodecyl alcohol . Carnailbyl alcohol . Ceryl alcohol . Myricyl (Melissyl) alcohol Psyllostearyl alcohol

II. Alcohols of the AUylic series C„H2„0-Lanolin alcohol

II.

-iO—

Alcohols of the series C„H2 Ficoceryl alcohol

1 V. Alcohols of the Glycolic series C„H2n Cocceryl alcohol

V. Alcohols of the Cholesterol series-Cholesterol

Isocholesterol ....

2O2—

C16H34O CieHieO C„H3,0

C24lU„0 C.26H640 C30H62O C 33 06^0

CnHjiO

Cl, H230

C30H62O2

C26H44O C26H44O

760 15

344

2IO-5

78

50

59

68-69

79

85-88 68-70

102-104

198

101-104

i4S-4-i5n-8 137-138

Pisang wax

Spermaceti

Wool wax

Chinese wax, opium wax, wool fat Beeswax, Carnaiiba wax Psylla wax

Wool wax

Gondang wax

Cochineal wax

Wool wax

Spermaceti consists practically of cetyl palpitate, Chinese wax of ceryl palpitate. The other waxes are of more complex composition, especially so wool wax.

The waxes can be classified similarly to the oils and fats as

follows: —, , . .,

1. Liquid waxes.

II. Solid waxes.

A. Vegetable waxes.

B. Animal waxes.

The table enumerates the most important waxes: —:

Waxes

Name of Wax.

Source.

Iodine Value.

Principal Use.

Liquid Waxes.


Sperm oil

Physeter macrocephalus

81-90

Lubricant

Arctic sperm oil (Bottlenose oil)

Hyperoodon rostratus

67-82

Lubricant

Vegetable Waxes Solid Waxes.


Carnaiiba wax

Corypha cerifera .

13

Polishes. Phonograph mass

Animal Waxes


Wool wax

Ovis aries

102

Ointment

Beeswax ....

Apis mellifica ....

8-II

Candles, polishes

Spermaceti (Cetin)

Physeter macrocephalus .

0-4

Candles, surgery

Insect wax, Chinese wax .

Coccus ceriferus

0-1-4

Candles, polishes, sizes

There are only two liquid wa.xes known, sperm oil and arctic sperm oil (bottle nose- whale oil), formerly always classed together with the animal oils. In their physical properties the natural waxes simulate the fatty oils and fats. They behave similarly

to solvents; and in their liquid condition leave a grease spot on paper. An important property of waxes is that of easily forming emulsions with water, so that large quantities of water can be incorporated with them (lanolin).

The liquid waxes occur in the blubber of the sperm whale, and in the head cavities of those whales which yield spermaceti; this latter is obtained by cooling the crude oil obtained from the head cavities. Vegetable waxes appear to be ver>' widely distributed throughout the vegetable kingdom, and occur mostly as a very thin film covering leaves and also fruits. A few only are found in sufficiently large quantities to be of commercial importance. So far carnaiiba wax is practically the only vegetable wax which is of importance in the world's markets. The animal waxes are widely distributed amongst the insects, the most important being beeswax, which is collected in almost all parts of the world. An exceptional position is occupied by wool wax, the main constituent of the natural wool fat which covers the hair of sheep, and is obtained as a by-product in scouring the raw wool. Wool fat is now being purified on a large scale and brought into commerce, under the name of lanolin, as an