bordered his estate on one side, and in the swamps of which were his rice fields. The country hereabout is very flat, the banks of the river are low, and in wet seasons large tracts of country are flooded by the superabundant water of the river. There are no springs, and the only means of procuring water on the plantations is from wells, which must be sunk in general about twenty feet deep, before a constant supply of water can be obtained. My master had two of these wells on his plantation — one at the mansion house, and one at the quarter.
My master's house was of brick, (brick houses are by no means common among the planters, whose residences are generally built of frame work, weather boarded with pine boards, and covered with shingles of the white cedar or juniper cypress,) and contained two large parlors, and a spacious hall or entry on the ground floor. The main building was two stories high, and attached to this was a smaller building, one story and a half high, with a large room, where the family generally took breakfast, with a kitchen at the farther extremity from the main building.
There was a spacious garden behind the house, containing, I believe, about five acres, well cultivated, and handsomely laid out. In this garden grew a great variety of vegetables; some of which I have never seen in the market of Philadelphia. It contained a
