think there was at least one hundred and twenty or thirty pounds of this offal. The residue of the carcass I cut into four quarters, and we carried it to the cellar of the great house. Here one of the hind quarters was salted in a tub, for the use of the family, and the other was sent, as a present, to a planter, who lived about four miles distant. The two fore-quarters were cut into very small pieces, and salted by themselves. — These, I was told, would be cooked for our dinner on the next day (Sunday) when there was to be a general rejoicing among all the slaves of the plantation.
After the beef was salted down, I received some bread and milk for my breakfast, and went to join the hands in the corn field, where they were now harrowing and hoeing the crop for the last time. The overseer had promised us that we should have holiday after the completion of this work, and by great exertion, we finished it about five o'clock in the afternoon.
On our return to the quarter, the overseer, at roll-call — which he performed this day before night — told us that every family must send a bowl to the great house, to get our dinners of meat. This intelligence diffused as much joy amongst us, as if each one had drawn a prize in a lottery. At the assurance of a meat dinner, the old people smiled and showed their teeth, and, returned thanks to master overseer; but many of the younger ones shouted, clapped their hands, leaped, and ran about with delight.
