In Maryland, the fishing season was always one of hard labor, it is true, but also a time of joy and hilarity. We then had, throughout the time of fishing, plenty of bread, and at least bacon enough to fry our fish with. We had also a daily allowance of whisky, or brandy, and we always considered ourselves fortunate when we left the farm to go to the fishery.
A few days after this, I was again sent for by my master, who told me that he had bought twine and ropes for a seine, and that I must set to work and knit it as quickly as possible; that as he did not wish the twine to be taken to the quarter, I must remain with the servants in the kitchen, and live with them while employed in constructing the seine. I was assisted in making the seine by a black boy, whom I had taught to work with me; and by the end of two weeks we had finished our job.
While at work on this seine, I lived rather better than I had formerly done when residing at the quarter. We received among us — twelve in number, including the people who worked in the garden — the refuse of our master's table. In this way we procured a little cold meat every day; and when there were many strangers visiting the family, we sometimes procured considerable quantities of cold and broken meats.
My new employment afforded me a better opportunity than I had hitherto possessed of making correct
