ground, whilst the rice is always cultivated in low swamps, where the ground may be inundated with water; but notwithstanding its location on dry ground, the culture of indigo is not less unpleasant than that of rice. When the rice is ripe, and ready for the sickle, it is no longer disagreeable ; but when the indigo is ripe and ready to cut, the troubles attendant upon it have only commenced.
The indigo plant bears more resemblance to the weed called wild indigo, which is common in the woods of Pennsylvania, than to any other herb with which I am acquainted,
The root of the indigo plant is long and slender, and emits a scent somewhat like that of parsley. From the root issues a single stem, straight, hard, and slender, covered with a bark, a little cracked on its surface, of a gray color towards the bottom, green in the middle, reddish at the extremity, and without the appearance of pith in the inside. The leaves ranged in pairs around the stalk, are of an oval form—smooth, soft to the touch, furrowed above, and of a deep green on the under side. The upper parts of the plant are loaded with small flowers, destitute of smell. Each flower changes into a pod, enclosing seed.
This plant thives best in a rich, moist soil. The seeds are black, very small, and sowed in straight drills. This crop requires very careful culture, and must be
