small children, was permitted to grind her allowance of corn first, and after her came the old man, and the others in succession. After the corn was converted into meal, each one kneaded it up with cold water into a thick dough, and raking away the ashes from a small space on the kitchen hearth, placed the dough, rolled up in green leaves, in the hollow, and covering it with hot embers, left it to be baked into bread, which was done in about half an hour. These loaves constituted the only supper of the slaves belonging to this family for I observed that the two women who had waited at the table, after the supper of the white people was disposed of, also came with their corn to the mill on the post and ground their allowance like the others. They had not been permitted to taste even the fragments of the meal that they had cooked for their masters and mistresses. It was eleven o'clock before these people had finished their supper of cakes, and several of them, especially the younger of the two lads, were so overpowered with toil and sleep, that they had to be roused from their slumbers when their cakes were done, to devour them.
We had for our supper to-night, a pint of boiled rice to each person, and a small quantity of stale and very rancid butter, from the bottom of an old keg, or firkin, which contained about two pounds, the remnant of that which once filled it. We boiled the rice our-
