field, told me that he had been horn in South Carolina, and had always lived there, though he had only belonged to his present master about ten years. I asked him if his master allowed' him no meat, nor any kind of provisions except bread; to which he replied that they never had any meat except at Christmas, when each hand on the place received about three pounds of pork; that from September, when the sweet potatoes were at the maturity of their growth, they had an allowance of potatoes as long as the crop held out, which was generally until about March; but that for the rest of the year, they had nothing but a peck of corn a week, with such weeds and other vegetables as they could gather from the fields for greens — that their master did not allow them any salt, and that the only means they had of procuring this luxury, was, by working on Sundays for the neighboring planters, who paid them in money at the rate of fifty cents per day, with which they purchased salt and some other articles of convenience.
This man told me that his master furnished him with two shirts of tow linen, and two pair of trowsers, one of woollen and the other of linen cloth, one woollen jacket, and one blanket every year. That he received the woollen clothes at Christmas, and the linen at Easter; and all the other clothes, if he had any, he was obliged to provide for himself by working on
