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VEGETABLES.
- Cucumber
- 吊瓜
- Tiou kue
- Pumpkin
- 金瓜
- Kim kue
- Squash
- 冬瓜
- Tang kue
- Watermelon
- 西瓜
- Si kue
- Mustard
- 芥子
- Kai chi
- Bean
- 荳
- Taou
- Turnip
- 菜頭
- Chai taou
- Cabbage
- 番茄藍
- Hwan kă na
- Onion
- 蔥頭
- Chang taou
- Garlic
- 蒜頭
- Sŭng taou
- Pepper
- 楜椒
- Hou chie
- Chilli
- 辣椒
- Hiem chie
- Potatoe
- 蕃
- Hwan kuă
- Yam
- 大薯
- Toa chŭr
- Rice
- 米
- Bi
ARTICLES OF FOOD.
- Rice
- 飯
- Pŭng
- Cake
- 粿
- Kuèy
- Biscuit
- 餅
- Pia
- Congee
- 粥
- Mue
- Soup
- 湯
- Tŭng
- Tea (leaf)
- 茶米
- Tey bi
- Tea
- 茶
- Tey
- Water
- 水
- Chui
- Vinegar
- 醋
- Cʼhou
- Spirits
- 酒
- Chiw
- Wine
- 汁
- Chap
- Milk
- 牛乳
- Gu ni
- Butter
- 牛乳油
- Gu ni yiw
- Cheese
- 牛乳餅
- Gu ni pia
- Egg
- 卵
- Nŭng
- Sugar
- 糖
- Tŭng
- Molasses
- 糖水
- Tŭng chui
- Salt
- 𪉩
- Yiam
- Beef
- 牛肉
- Gu bă
- Pork
- 猪肉
- Tŭr bă
- Fowl
- 雞
- Koi
- Fish
- 魚
- Hŭr
- Bread
- 麵包
- Mi paou
