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THE STUDENT'S MANUAL

a. How plants obtain food:

" (1) Absorption: by which materials are taken into the plant body 5.

(2) Aeration: means for taking in and expel-

ling air and dioxid 18.

(3) Respiration: by which energy is set free

in the plant 1602.

(a) Ascent of water

through vascular system 2051.

(b) Transpiration o r

of water by evaporation 1936.

(c) Turgor or pressure

of water within the cells 1954.

(1) Metabolism: all the chemical processes of

the living organism 1210.

(2) Digestion: changing insoluble foods to so-

luble or soluble to simpler forms 532.

(a) Enzymes: or soluble ferments 620.

(b) Fermentation: decomposition of sub-

stances by living plants 656.

(3) Secretion: substances separated from the

protoplasm 123.

(4) Assimilation: changing foods into proto-

plasm 123.

(5) Foods: materials used in formation and

repair of plant-body 690; carbohydrates 332; proteids 1553.

(6) Photosynthesis: the process of making

sugar and starch food 1479; chloro-plast 393; chlorophyll 393. c. How plants grow:

(1) Growth: alteration of form, increase in size 808. 2. REPRODUCTION: making new plants 1601.

( (1) Gemmae: mass of cells producing a new body 742.

(2) Runner: a branch which takes root at the

tip 1643.

(3) Rootstock: underground stem sending up

shoots 1633; tuber 1943.

(4) Grafting: propagation by a budbearing por-

tion of plant 789. b. Reproduction by means of spores: 1803.

(1) Pollination: transfer of pollen from stamen to stigma 1518.

(2) Conjugation: union of sexual cells which are alike in appear-

ance 443.

(3) Fertilization: union of unlike cells, sperms and eggs 657.

(4) Germination: ( 1. Formation of new plants by spores.

760. \ 2. Formation of plant from seed.

IV. ECOLOGY.

General Reference: the relation of plants to their environment 580.

1. MOVEMENTS IN PLANTS: 1273.

a. Motor organ: portion of leaf stalk sensitive to a stimulus 1271.

b. Irritability: a condition

of protoplasm in which it undergoes a change 943; sensitive plants 1734.

(4) Water transfer:

b. How plants utilize their food:

a. Vegetative propagation:

1552.

(1) The stimulus: a change in the surround-

ings.

(2) The reaction: the consequent change in

the protoplasm.

(3) The death of plants: a loss of irritibility.

2272