APPENDIX.
Since publishing the third edition of my Pamplilet, I have earnestly pressed my medical adviser to explain the reasons for so remarkable a result as I and others have experienced from the dietary system he prescribed, and I hope he may find time to do so shortly, as I believe it would be highly interesting to the Faculty and the public generally. He has promised this at his leisure.
Numerous applications having been made to me on points to which I had not alluded, in which my correspondents felt some doubt and interest, I take this opportunity of making some few corrections in my published dietaiy:—
I ought, "it seems," to have excepted veal, owing to its indigestible quality, as well as pork for its fattening character; also herrings and eels (owing to their oily nature), being as injurious as salmon. In respect to vegetables, not only should potatoes be prohibited, but parsnips,
