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Page:Mrs Beeton's Book of Household Management.djvu/132

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92
HOUSEHOLD MANAGEMENT

TINNED PROVISIONS, JAMS, ETC. (continued)

Article. AVERAGE PRICE.
Jellies—
Red Currant 4d. per ¼ lb. pot.
Black Currant 4d per ¼ lb. pot.
Calf's Foot 1s. 6d. per qt. bot.
Orange 1s. 6d. per qt. bot.
Lemon 1s. 6d. per qt. bot.
Madeira 2s. per qt. bot.
Aspic 1s. 6d. per qt. bot.
Lobster 8d. per tin.
Marmalade 4d. per lb. jar.
Meats, Game and Poultry—
Ham and Chicken 1s. 4d. small tin.
Turkey and Tongue 1s. 4d. small tin.
Ham, Chicken, and Tongue 1s. 4d. small tin.
Beef, Ham and Tongue 2s. large tin.
Veal, Ham and Tongue 2s. large tin.
Chicken and Tongue 2s. 1½d. large tin.
Chicken and Ham 2sd. large tin.
Chicken, Ham and Tongue 2s.1½d. large tin.
Turkey and Tounge 2s.1½d large tin
Veal and Ham 2s. 1½d. large tin.
Pork and Rabbit 1s. 8d. per tin.
Beef, Boiled or Roast 1s. 2d. per tin.
Chicken, Roast, whole, in ielly. 3s. 3d. per tin.
Chicken (Poulet de Bresse) 2s. 6d. per tin.
Half Roast Fowl and Sausage 2s. per tin.
Chicken and Tongue (half circle tin) 1s. 10½d. per tin.
Chicken, Spring (one bird in tin) 1s. 6d. per tin.
Chicken, Roast 1s. 3d. per 1½b. tin.
Chicken, Boneless 11½d. per ¾ lb. tin.
Duck, Boneless 11½d. per ¾ b. tin.
Calf's Head and Tomato 1sd. per tin.
Camp Pie 1s. 4d. per tin.
Game Pie 1s. 4d. per tin.
Jugged Hare 1s. 3d. per tin.
Lambs' Sweetbreads with Tomato Sauce 1s. 4½d. per tin.
Larks, Roast, 6 birds 2s. 9d. per tin.
Lunch Ham 1s. 1d. per 1¼ lb. tin.
Minced Collops d. per 2 lb. tin.
Minced Steak d. per 2 lb. tin.
Mutton Cutlets with Tomato Sauce 1s. 9d. per tin.
Mutton, Roast 10d. per tin.
Mutton, Boiled 1s. 2d. per tin.
Ox Tongues 2s. 9d. per tin.
Ox Tails (solid) d. per 2 lb. tin
Pheasant, Roast, whole, in Jelly 4s. 6d. per tin.
Ptarmigan 1s. 9d. per tin.
Pic-nic Pie 1s. 4d. per tin.
Rabbit, excellent quality 9d. per tin.
Rabbit, finest quality 10½d. per tin.
Rabbit, Curried 10½d. per 2 lb. tin
Stewed Kidney and Mushroom 1s. 9d. per tin.
Turkey and Tongue 11½d. per tin
Turkey,—Roast 1s. 3d. per tin.
Turkey, Boneless 11½d. per ¾ lb. tin.
Tête de Veau (en Tortue) 1s. 5d. per tin.
Veal and Ham (half - circle tin) 1s. 10½d. per tin.
Veal Cutlets with Tomato Sauce 1s. 9d. per tin.
Veal Loaf d. per tin.
Milk—
Anglo-Swiss d. per tin.
English 5d. per tin.
Olives—
French 6d. per bottle.
Spanish 8d. per bottle.
Oysters d. per tin.
Plum Pudding 1s. 10d. per lb. tin.
Potted Meats
Anchovy 5d. per tin.
Bloater 5d. per tin.
Ham—Tongue 5d. per tin.
Strasbourg Meats—
Beef 5d. per tin.
Pâté de foie gras 2s. 6d. per jar.
Game 5d. per tin.
Rabbit 1s 8d per tin.
Salmon 8d. per tin.
Sardines (Péneau) (Philipee and Canaud) 1s. 4d. per tin.
Sausages 6d. to 2s. per tin.