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Page:Mrs Beeton's Book of Household Management.djvu/1935

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1735
MENU MAKING AND SPECIMEN MENUS
DINNERS FOR EIGHT PERSONS.—JANUARY.
  Recipe No. Quantity. Average cost.  
FRENCH.     £ s d ENGLISH.
Consommé Dubourg. 32 3 pints 0 2 9 Dubourg Soup.
Rougets à l'Maitre d'Hotel. 551 10 0 4 0 Red Mullet, Maitre d'Hotel style.
Côtelettes de Homard. 553 10 0 2 9 Lobster Cutlets.
Filets de Boeuf aux Tomates. 883 3 lbs. 0 4 6 Fillet of Beef with Tomatoes
Faisan rôti. 1310 2 0 12 0 Roast Pheasant.
Salade. 2369 1 dish 0 1 6 Salad.
Pouding au Chocolat. 1809 1½ quan. 0 1 9 Chocolate Pudding.
Charlotte St. Jose. 2033 quan. 0 4 0 Pineapple Charlotte.
Oeufs Farcis aux Crevette. 2756 5 eggs 0 2 9 Farced Eggs.
Légumes Pomme Croquettes. 1562 0 0 9 Vegetables With Joint Potato Croquette.
Topinambour a la Crème 1439 3lbs. 0 1 0 Jerusalem Artichokes.
      1 17 9
Potage aux Queues de Boeuf. 78 3 pints 0 3 6 Oxtail Soup.
Filets de Sole a la Colbert. 645 3 soles 0 3 9 Fillets of Sole.
Poulet a la Milanais. 1202 2 birds 0 8 0 Braised Chicken.
Carré de Mouton. 1054 4 lbs. 0 3 8. Neck of Mutton.
Perdeaux rotis. 1304 4 birds 0 1 0 Roast Partridges.
Salade. 2397 1 dish 0 1 0 Salad.
Baba au Rhum. 1774 9 babas 0 1 3 Babas with Rum.
Chartreuse a l'Orange. 2002 1 large 0 2 9 Oranges in Jelly.
Créme au Parmesan. 2731 8 0 1 0 Cheese Creams.
Légumes Pommes en Purée, 1575 1 dish 0 0 6 Vegetables with joint Mashed Potato,
Chonfleur au Gratin 1477 2 dishes 0 1 0 Baked Cauliflower.
      1 16 5  
Consommé Julienne. 35 3 pints 0 3 6 Julienne Soup.
Filets de Merlan a la Normande. 647 10 fillets 0 3 6 Whiting with Normande Sauce.
Noisettes de Mouton or Lamb. 985 10 noisettes 0 6 6 Fillets of Mutton or Lamb.
Poulet rôti. 1189 7 birds 0 7 0 Roast Chickens.
Salade. 2421 1 dish 0 1 3 Salad.
Chou de Mer au jus. 1603 1 dish 0 2 6 Braised Seakale.
Soufflé a la Vanille. 1943 2 soufflés 0 2 0 Vanilla Souffle.
Bavaroise au Chocolate. 2037 1 large 0 1 6 Chocolate Mould.
Croūstades au Fromage. 2733 10 0 0 10 Cheese Croustades.
Légumes Pommes pailies. 1585 1 dish 0 0 9 Vegtables with entrée Potato Straws.
Tomates aux Epinards 1615 10 tomatoes 0 2 0 Tomatoes and Spinach
      1 11 4  
Creme à la Palestine. 101 3 pints 0 2 3 Artichoke Soup.
Eperlaus Frits Sauce Tartare. 635. 18 smelts 0 3 0 Fried Smelts, Tartar Sauce.
Poulet Saute a la Marengo. 1149 2 birds 0 10 0 Stewed Chicken.
Selle de Mouton ròtie. 1059 1 saddle 0 10 6 Roast Saddle of Mutton.
Artichauts à la Vinaigrette. 2359 1 dish 0 3 6 Artichokes with Vinaigrette Sauce
Beignets d'Abricots. 1953 1 dish 0 1 3 Apricot Fritters.
Pouding Cabinet Froid. 2039 1 large 0 2 6 Cold Cabinet Pudding.
Aigrettes au Parmesan 2727 1 dish 0 1 2 Cheese Balls.
Légumes Pommes Sautées. 1584 1 dish 0 0 9 Vegtables with joint Fried Potates
Choufleur à la Crème 1478 3 0 1 0 Cauliflower with White Sauce
      1 16 5