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Page:Mrs Beeton's Book of Household Management.djvu/1936

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1736
HOUSEHOLD MANAGEMENT
DINNERS FOR EIGHT PERSONS.—FEBRUARY.
  Recipe No. Quantity. Average cost.  
FRENCH.     £ s d ENGLISH.
Consommé Solferino 54 3 pints 0 3 0 Clear Soup.
Cabillaud Sauce aux Huitres. 428,310 3 lbs. 0 4 6 Cod and Oyster Sauce.
Poulet à l'Italienne. 1204 2 birds 0 7 6 Chicken with Italian Sauce.
Selle d'Agneau. 988 1 saddle 0 7 0 Roast Saddle of Mutton.
Bécasse rotie. 1341 2 brace 0 8 0 Woodcock.
Salade. 2371 1 dish 0 2 6 Salad.
Pouding Cabinet. 1795 1 large 0 1 3 Cabinet Pudding.
Gelée Panachée. 2007 1 large 0 2 0 Marbled Jelly.
Champignons Farcis. 1536 9 mushrs. 0 1 3 Stuffed Mushrooms.
Légumes Pommes Vermicelle 1589 1 dish 0 6 0 Vegetables with joint Vermicelli Potatoes.
Haricots Verts au beurre 1452 1 dish 0 2 6 French Beans.
      2 0 0  
Crème de Céleri 109 3 pints       Celery Soup.
Sole à ll'Epicurienne. 643 2 soles 0 4 0 Stewed Sole.
Ris d'Agneau en croustade. 977 1½ lbs. 0 5 6 Lambs' Sweetbreads in Cases.
Filet de Boeuf piquee. 884 5 lbs 0 5 6 Larded Fillet of Beef.
Ptarmigan rôti. 1316 3 birds 0 6 6 Roast Ptarmigan.
Salade. 2386 1 dish. 0 2 0 Salad.
Pouding aux Amandes. 1749 1 pudding 0 1 6 Almond Pudding.
Meringues à la Chantilly. 2136 9 merings. 0 1 9 Meringues with Cream.
Laitance sur croûtes. 2761 4 roes 0 1 3 Herring Roes on Toast.
Légumes Pommes Sautées. 1584 1 dish 0 0 9 Vegetables with joint Fried Potatoes.
Laitues braisées. 1477 2 dishes 0 0 3 Braised Lettuce.
      1 18 6  
Consommé à la Royale. 41 3 pints 0 3 6 Clear Soup.
Soufflé aux Huîtres. 568 1 large 0 3 0 Oyster Soufflé.
Salmi de Faisan. 1311 2 birds 0 11 0 Salmi of Pheasant.
Sellede Mouton rôti. 1059 11 lbs. 0 11 0 Roast Saddle of Mutton.
Haricots Verts à la Française. 1452 1 dish 0 1 3 French Beans.
Charlotte de Pommes. 1755 1 large 0 1 6 Apple Charlotte.
Crème aux Pistaches. 2049 1 large 0 4 3 Pistachio Cream.
Pailles au Parmesan. 2746 1 dish 0 0 9 Cheese Straws.
Légumes Pommes Dauphine. 1562 1 dish 0 0 8 Vegetables with joint Potato Croquettes.
Choux de Bruxelles. 1461   0 1 0 Brussels Sprouts.
      1 17 11  
Bisque de Homard. 144 3 pints 0 4 0 Lobster Soup.
Filet de Sole a la Mattre d-hôtel. 655 2 soles 0 5 6 Baked Fillets of Sole.
Côtelettes de Volatile. 1159 10 cutlets 0 3 3 Chicken Cutlets.
Boeuf braisé à la Bourgeoise. 859 4 lbs. 0 5 0 Braised Beef.
Asperges Sauce Mousseline. 1444 100 heads 0 6 0 Asparagus. Mousseline Sauce.
Pouding Viennoise. 1924 1 large 0 2 6 Viennoise Pudding.
Charlotte Russe. 2032 1 large 0 2 3 Russian Charlotte.
Tomates Farcies. 1617 8 tomatoes 0 1 6 Stuffed Tomatoes.
Légumes Pommes Parisienne. 1579 1 dish 0 0 9 Vegetables with joint. Fried Potatoes.
Artichauts 1439 3 lbs. 0 1 0 Artichokes.
      1 11 9