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Page:Mrs Beeton's Book of Household Management.djvu/1938

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1738
HOUSEHOLD MANAGEMENT
DINNERS FOR EIGHT PERSONS.—APRIL.
  Recipe No. Quantity. Average cost.  
FRENCH.     £ s d ENGLISH.
Consomme' aux Milles Feuilles. 36 3 pints 0 3 0 Clear Leafy Soup.
Filets de Sole à la Crème. 642 2 soles 0 5 6 Fillets of Sole with Cream Sauce.
Pigeons à la Duchesse. 1252 5 pigeons 0 10 0 Pigeons boned and farced.
Gigot d'Agneau braisé. 989 1 leg 0 7 6 Braised Leg of Lamb.
Poularde rôtie. 3148, 1189 1 bird 0 7 6 Roast Pullet.
Salade. 2397 1 dish 0 1 0 Salad.
Pommes Meringue'es. 1753 1 pudding 0 1 6 Apple Amber.
Crème à la Garibaldi. 2040 1 large 0 3 0 Garibaldi Cream.
Olives farcis. 2777 8 olives 0 1 6 Farced Olives.
Légumes Haricot Vert naturel 1451 2 lbs. 0 2 0 Vegetables with joint French Beans.
Pommes Nouvelle . 1590 2 lbs. 0 1 0 New Potatoes.
      2 3 6  
Potage a la Parmentier. 128 3 pints 0 1 6 Potato Soup.
Saumon bouilli Sce. Hollandaise. 59 2½ lbs. 0 8 0 Boiled Salmon. Dutch Sauce.
Crème de Volaille. 1155 10 creams 0 3 6 Chicken Creams.
Selle de Mouton rôtie. 1059 10 lbs. 1 0 0 Roast Saddle of Mutton.
Caille en Caisses. 1318 5 birds 0 10 0 Quails in Cases.
Salade. 2387 1 dish 0 1 3 Salad.
Soufflé de Semoule. 1941 2 small 0 1 3 Semolina Soufflé.
Crème d 'Ananas. 2048 1 large 0 3 3 Pineapple Cream.
Crevettes au Kari. 2750 8 ramakins 0 1 0 Curried Shrimps.
Légumes Epinards au jus. 1607 1 dish 0 1 0 Vegetables with joint Spinach.
Pommes Sautées. 1584 1 dish 0 0 9 Fried Potatoes.
      2 1 3  
Consommé aux Profitèrolas. 54 3 pints 0 3 0
Filets de Merlans à l'Horly. 646 3 whiting 0 1 6 Fried Fillets of Whiting.
Mignons de Veau a la Tallyrand. 730 10 fillets 0 3 0 Fillets of Veal.
Canetons rôtis. 1211 2 birds 0 8 0 Roast Ducklings.
Salade. 2394 1 dish 0 2 0 Salad.
Asperges Sce. Moussetine. 1444 1,000 heads 0 6 6 Asparagus Mousseline Sauce.
Pouding au Citron. 1867 1 large 0 1 9 Lemon Pudding.
Macedoine de Fruits en gelêe. 2001 1 large 0 3 6 Fruit in Jelly.
D'Artois au Parmesan. 2734 1 dish 0 1 0 Cheese Pastry.
Légumes Artichauts à la Crème. 1478 2 dishes 0 1 4 Vegetables with entrée Artichokes,
Pomraes Nouvelles 1590 2 lbs. 0 1 0 New Potatoes.
      1 12 7  
Potage à la Crème d'Orge. 58 3 pints 0 2 6 Cream of Barley Soup.
Truite au Vin Rouage. 677 3 large 0 5 0 Stewed Trout.
Tournedos à la Pompadour. 876 10 fillets 0 5 0 Fillets of Beef.
Poulet rôti. 1189 2 birds 0 7 0 Roast Chicken.
Salade. 2406 1 dish 0 1 6 Salad.
Choufleur au gratin. 1477 2 dishes 0 1 6 Baked Cauliflower.
Pouding à la College. 1817 10 puddings 0 1 0 College Pudding.
Tartletts Groseilles à la Chaatilly. 1687 10 tartlets 0 1 8 Gooseberry and Cream Tartlets.
Eclairs d'Anchois. 2712 10 clairs 0 1 3 Anchovy Rolls.
Légumes Cardons au jus 1469,1481 2 dishes 0 2 6 Vegetables with entrée Stewed Cardoons.
Pommes Frites. 1570 2 dishes 0 0 9 Fried Potatoes.
      1 9 5