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Page:Mrs Beeton's Book of Household Management.djvu/1939

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1739
MENU MAKING AND SPECIMEN MENUS
DINNERS FOR EIGHT PERSONS.—MAY.
  Recipe No. Quantity. Average cost.  
FRENCH.     £ s d ENGLISH.
Consommé Jardiniere. 34 3 pints 0 3 0 Clear Soup.
Mousseline de Saumon. 612 10 moulds 0 4 6 Salmon Moulds.
Canard aux Olives. 1213 2 birds 0 8 0 Stewed Ducks with Olives.
Gigot d' Agneau Sce. Menthe. 988 1 leg 0 6 6 Roast Leg of Lamb, Mint Sauce.
Gelinotte rôtie. 1316 3 birds 0 6 6 Roast Hazel Hen.
Salade. 2387 1 dish 0 1 1 Salad.
Pouding Saxonne. 1908 1 large 0 2 0 Saxon Pudding.
Macédoine de Fruits au Kirsch. 2001 1 large 0 3 6 Compote of Fruit.
ou           or
Glace á la Creme de Vanille. 2216 1 large 0 2 6 Vanilla Cream Ice.
Croûtes á la Russe. 2749 10 croutes 0 1 3 Russian Croutes.
Légumes Petits pois francaise. 1557 1½ pecks 0 1 9 Vegteables with joint Peas.
Pommes Nouvelle 1590 3 lbs 0 1 0 New Potatoes.
      2 1 9  
Créme St. Germain. 120 3 pints 0 3 0 Green Pea Soup.
Turbot grillé au beurre d'Anchois. 512,2454 4 lbs 0 5 0 Grilled Turbot Anchovy Butter.
Côtelettes de Mouton á la Reforme. 1032 10 cutlets 0 6 6 Mutton Cutlets.
Poulet braisé 1202 2 birds 0 7 0 Braised Chickens.
Cailles rôties au Cresson. 1317 8 birds 0 11 6 Roast Quails with Watercress.
Salade. 2269 1 dish 0 1 6 Salad.
Flan de Groseille Meringué 1700 2 flans 0 2 0 Gooseberry Tart.
Gelée Dorée. 1992 1 mould 0 2 9 Golden Jelly.
ou           or
Glace au Moka. 2190 1 mould 0 2 0 Coffee Cream Ice.
Soufflé au Parmesan. 2744 1 soufflé 0 1 6 Cheese Soufflé.
Légumes. Choufleurs á la Créme. 1478 2 dishes 0 1 4 Vegetables with joint Cauliflowers.
[1]Pommes Dauphine. 1562 2 dishes 0 0 9 Potato Croquettes.
      2 4 10  
Consommé aux Vermiceile. 57 3 pints 0 3 0 Vermicelli Soup.
Petits Soles aux Champignons. 657 2 soles 0 5 0 Soles with Mushrooms.
Mignon de Boeuf á la Milanaise. 897 10 fillets 0 5 0 Fillets of Beef.
Poulet roti. 1189 2 birds 0 7 6 Roast Chickens.
Salade. 2421 1 dish 0 1 3 Salad.
Asperses, Sauce Vinaigrette. 1444 100 heads 0 6 0 Asparagus, Vinaigrette Sauce.
Tartlettes de Cerises. 1688 10 tartlets 0 1 3 Cherry Tartlets.
Créme á la Velouté. 2063 1 large 0 2 0 Velvet Cream.
ou           or
Glace á l'eau d'Ananas. 2228 1 large 0 1 6 Pineapple Water Ice.
Aigrettes aux Anchois. 2707 1 dish 0 1 3 Anchovy Fritters.
Légumes Haricots Verts 1451 2lbs. 0 1 0 Vegetables with entrée French Beans.
Pomme Frites 1569 2 dishes 0 0 9 Fried Potatoes.
      1 15 6  
Potage l'Americaine. 90 3 pints 0 2 0A omato Soup.
Blanchaille au Citron 687 1 quart 0 3 0 Whitebait with Lemon.
Fricandeau de Vcau. 733 3 lbs. 0 5 0 Braised Fillet of Veal.
Canard rôti. 1211 2 birds 0 7 0 Roast Ducks.
Salade. 2387 1 dish 0 1 0 Salad.
Artichauts au beurre. 1436 8 artichoks 0 3 0 Artichokes with Butter.
Beisrnets d'Ananas. 1969 1 dish 0 1 0 Pineapple Fritters.
Gelée au Marasquin. 2008 1 mould 0 1 9 Marasquino Jelly.
ou           or
Glace á la Créme de Bananes. 2023 1 mould 0 2 9 Banana Cream Ice.
Croustades au Parmesan. 2733 10 croutads 0 1 0 Cheese Croustades.
Le'gumes Petits pois au beurre. 1577 2 dishes 0 1 6 Vegetables with entrée Peas.
Pommes Parisienne 1579 2 dishes 0 0 9 Fried Potato Balls.
      1 10 0  
  1. Size of new potatoes, almond-shaped, with tapering points.