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Page:Mrs Beeton's Book of Household Management.djvu/1940

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1740
HOUSEHOLD MANAGEMENT
DINNERS FOR EIGHT PERSONS.—JUNE.
  Recipe No. Quantity. Average cost.  
FRENCH.     £ s d ENGLISH.
Consommé aux Pointes d'Asperges 42, 1488 3 pints 0 4 6 Clear Soup.
Saumon en papillotes 597 2 lbs 0 3 6 Salmon in Cases.
Escalopes de Volaille 1160 10 escalops 0 5 0 Escalops of Chicken.
Quartier d'Agneau, Sce. Menthe. 988 8 lbs. 0 8 0 Quarter of Lamb, Mint Sauce.
Pintade rôtie. 1242 2 birds. 0 8 0 Roast Guinea Fowl.
Salade. 2397 1 dish 0 1 0 Salad.
Savarin au Kirsch. 1905 1 large 0 1 6 Savarin with Kirsh.
Tartlettes de Cerises á la Chantilly 1688 10 tartlets 0 1 8 Cherry and Cream Tartlets.
ou           or
Glacé aux Amandes Brulées. 2179 1 large 0 2 6 Burnt Almond or Cream Ice.
D'Artois aux Anchois. 2709 1 dish 0 1 0 Anchovy D'Artois.
Légumes Flageolets au beurre 1557 2 dishes 0 1 3 Vegetables with joint Flageolets,
Pommes Nouvelle. 1590 2 dishes 0 0 9 New Potatoes.
      1 18 8  
Potage á la Chantilly. 112 3 Pints 0 2 6 Chantilly Soup.
Blanchailles au Citron. 687 1 quart 0 3 0 Whitebait.
Ris d' Agneau á la Bourgeoise. 976 1½ lbs. 0 4 6 Lambs' Sweetbreads.
Selle de Mouton rôti. 1059 10 lbs. 0 10 0 Saddle of Mutton.
Ptarmigan rôti. 1316 3 birds 0 6 0 Roast Ptarmigan.
Salade. 2409 1 dish 0 1 0 Salad.
Pouding Cobourg. 1815 10 puddings 0 1 3 Cobourg Pudding.
Meringues á la Créme. 2136 10 merges. 0 2 0 Meringues with Cream.
ou           or
Glace á la Créme de Caramel. 2180 1 mould 0 2 0 Caramel Cream Ice.
Croustades de Caviar 2724 10 crustds. 0 3 6 Caviare Croustades.
Légumes Haricots Verts. 1451 2 dishes 0 1 6 Vegetables with joint French Beans.
Pommes sauteés. 1584 2 dishes 0 0 9 Fried Potatoes.
      2 0 0  
Consommé á la Portugaise. 43 3 pints 0 3 6 Clear Soup.
Turbot, Sauce Hollandaise. 680, 304 4 lbs. 0 5 0 Turbot, Dutch Sauce.
Olives de Veau a la Francaise. 729 10 olives 0 4 0 Veal Olives.
Canetons rôtis. 1211 2 birds 0 8 0 Roast Ducklings.
Salade. 2397 1 dish 0 1 0 Salad.
Haricots Verts á la Francaise. 1452 2 dishes 0 2 0 French Beans.
Pouding á la Italienne. 1864 1 large 0 1 8 Italian Pudding.
Compôte de Fruits au Kirsch. 2099 1 dish 0 2 0 Compote of Fruit.
ou           or
Glace Tutty Frutty. 2215 1 mould 0 2 6 Mixed Fruit Ice.
Meringues au Parmesan. 2737 10 merges 0 0 10 Cheese Meringues.
Légumes Macédoine á la créme 1478 2 dishes 0 1 4 Vegetables with entrée Mixed Vegetables.
Pommes Croquettes. 1562 2 dishes 0 0 9 Potato Croquettes.
      1 12 7  
Creme d'Oseille. 131 3 pints 0 4 0 Sorrel Soup.
[1]Aiguilles de Sole, Sce. Tartare. 651,213 2 soles 0 3 6 Fried Fillets of Sole, Tartare Sce.
Poulet au riz. 1228 2 birds 0 8 0 Stewed Chicken and Rice.
Longe de Mouton rôtie. 1058 4 lbs. 0 3 8 Roast Loin of Mutton.
Asperges, Sce. Vanaigrette. 1446 100 heads 0 6 0 Asparagus, Vinaigrette Sauce.
Souffle de Vanille. 1943 1 large 0 1 6 Vanilla Soufflé.
Macedoine de fruits en gelée. 2001 1 large 0 3 6 Mixed Fruit in Jelly.
ou           or
Glace de créme d'Ananas. 2207 1 large 0 2 3 Pineapple Cream Ice.
Lailance sur Garrap{é. 2761 10 croûtes 0 1 3 Herrings' Roes on Toast.
Légumes Petits pois. 1556 1½ pecks 0 1 0 Vegetables with joint Peas,
Pommes Nouvelle. 1590 3 lbs. 0 1 0 New Potatoes.
      1 15 8  
  1. The soles must be divided into long narrow fillets, 5 in. by 1 in. egged and breadcrumbed and fried in hot fat.