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Page:Mrs Beeton's Book of Household Management.djvu/1942

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1742
HOUSEHOLD MANAGEMENT
DINNERS FOR EIGHT PERSONS.—AUGUST.
  Recipe No. Quantity. Average cost.  
FRENCH.     £ s d ENGLISH.
Consomm Bouquètiere. 34 3 pints 0 3 0 Clear Soup.
Soufflé de Merlan. 568 1 large 0 2 3 Whiting Soufflé.
Ballotines de Volaille. 1160 10 ballotins 0 5 0 Chicken Ballotines.
Quartier d' Agneau rôti. 988 8 lbs. 0 8 0 Quarter of Lamb.
Coq de Bruyère. 1294 2 brace 0 9 6 Roast Grouse.
Salade. 2421 1 dish 0 1 3 Salad.
Flan de Framboises Meringués. 1702 1 flan 0 1 6 Raspberry Tart.
Crème au Café. 2038 1 mould 0 1 10 Coffee Cream.
ou           or
Glace Vanille. 2216 1 mould 0 2 6 Vanilla Cream Ice.
Œufs farcis aux Crevettes. 2756 5 eggs 0 2 0 Eggs Stuffed with Shrimps.
Légumes Haricots Verts. 1451 2 lbs. 0 0 6 Vegetables with joint French Beans.
[1]Pommes Dauphine. 1562 2 dishes 0 0 9 Potato Croquettes.
      1 18 1  
Potage à la Condé. 121 3 pints 0 2 0 Cream of Haricot Bean Soup.
Sole au gratin. 653 2 soles 0 5 0 Baked Sole.
Supreme de Volaille. 1203 2 birds 0 8 0 Chicken Creams.
Côtelettes d'Agneau au Concombre 965 10 cutlets 0 7 0 Lamb Cutlets with Cucumber.
Canards Sauvage rôtis. 1339 2 birds 0 6 6 Wild Ducks.
Salade. 2397 1 dish 0 1 0 Salad.
Poires au Riz à la Marquise. 1887 1 dish 0 1 6 Pears and Rice.
Pouding Jubilee. 2000 1 mould 0 2 9 Jubilee Pudding.
ou           or
Glace Napolitaine. 2246 1 block 0 2 6 Napolitan Ice.
Olives Farcies. 2777 10 olives 0 1 9 Stuffed Olives.
Légumes Petits pois Française. 1358 1 dish 0 1 6 Vegetables with Cutlets Peas.
Soufflé de Pomme de terre. 1586 10 soufflés 0 0 10 Potato Souffles.
      2 0 4  
[2]Consommé au Tapioca. 53 3 pints 0 3 0 Tapioca Soup.
Barbue, Sauce de Homard. 680, 199 4 lbs. 0 3 6 Brill, Lobster Sauce.
Pigeons en Compote. 1249 5 birds 0 8 6 Stewed Pigeons.
Selle de Mouton rôtie. 1059 1 lb. 0 11 0 Roast Saddle of Mutton.
Choufleur au gratin. 1477 2 dishes. 0 1 4 Baked Cauliflower.
Croquettes de Fruits. 1958 10 croquett 0 1 10 Fruit Croquettes.
Creme au Chocolate. 2036 1 mould 0 3 0 Chocolate Cream.
ou           or
Glace aux Framboises. 2210 1 mould 0 2 0 Raspberry Water Ice.
Croutes a la Russe. 2749 10 croûtes 0 1 3 Russian Croûtes.
Légumes Tomate aux Epinards. 1615 10 tomatoes 0 2 0 Vegetables with joint Tomatoes and Spinach.
Pommes naturel 1565 1 dish 0 0 6 Potatoes.
      1 17 11  
Créme de Concombre à l'Indienne. 117 3 pints 0 3 0 Cucumber Cream, Indian Style.
[3]Rouget à l'Italienne. 554 9 mullets 0 4 3 Red Mullet, Italian Sauce.
Noisettes d'Agneau à l'Union. 985 10 noisettes 0 7 6 Noisettes of Lamb.
Poulet rôti 1189 2 birds 0 7 0 Roast Chickens.
Salade. 2421 1 dish 0 1 3 Salad.
Concombre Farcis. 1505 2 cucumber 0 2 6 Stuffed Cucumber.
Pouding Ecossaise. 1872 1 large 0 1 6 Marmalade Pudding.
Macedoine de Fruits an Kirsch. 2001 1 mould 0 3 6
or           or
Glace à la Crème de Banane. 2023 1 mould 0 2 3 Banana Cream Ice.
Pailles au Parmesan. 2746 1 dish 0 0 9 Cheese Straws.
Légumes [4] Flageolets à la Crème. 1514

1½ pints

0 1 6 Vegetables with cutlets Green Haricot Beans.
Pommes Sautées. 1584 2 dishes 0 0 9 Fried Potatoes.
      1 15 9  
  1. Size of new potatoes, almond-shaped.with tapering points.
  2. Substitute French tapioca for the semolina.
  3. Substitute Italian Sauce, No. 252, for Tartar Sauce.
  4. Substitute green haricots for white beans or use those in bottles or tins.