Open main menu

Page:Mrs Beeton's Book of Household Management.djvu/1948

This page has been proofread, but needs to be validated.
1748
HOUSEHOLD MANAGEMENT

SPECIMEN MENUS FOR SIX-COURSE DINNERS.

FRENCH. ENGLISH
Consomme a la Brunoise. Clear Soup with Vegetable Garnish.
Potage & la Reine. Chicken and Cream Puree.
Sole a la Colbert. Sole, Colbert Style.
Ballotines de Volaille. Ballotines of Chicken.
Boeuf braise aux Legumes. Braised Beef with Vegetables.
Haricots verts au Beurre. French Beans dressed in Butter.
Pommes Rousettes. Rosettes of Potato Puree.
Petites Charlottes de Pommes. Small Apple Charlottes.
Bavaroise au Chocolat. Chocolate Cream.
Fondu a la Piemontaise. Cheese Tartlets.
Fromage. Cheese.
Dessert. Dessert.


Consomme a la Mikado. Clear Soup garnished with Rice and Chicken.
Potage a I'Americaine. Tomato Soup.
Filets de Soles a la Dieppoise. Fillets of Sole, Dieppe Style.
Tournedos de Boeuf a la Bearnaise. Fillets of Beef with Bearnaise Sauce.
Caneton Roti. Roast Ducks.
Petits Pois Naturel. Green Peas.
Pommes a la Princesse. Fried Potatoes.
Salade d' Oranges. Orange Salad.
Pouding au pain noir. Brown Bread Pudding.
Bavaroise aux Peches. Peach Cream.
Pailles au Parmesan. Cheese Straws.
Fromage. Cheese
Dessert. Dessert.


SPECIMEN MENUS FOR FIVE-COURSE DINNERS.

FRENCH. ENGLISH
Consomme a la Nantaise. Clear Soup garnished with Green Peas.
Patites Souffles a la Merlan. Small Whiting Souffles.
Filets de Veau a la Tall yr and. Fillets of Veal, Tallyrand Style.
Epinards au jus. Spinach dressed with Gravy.
Pommes de terre a la Princesse. Fried Potatoes.
Faisan Roti. Roast Pheasants.
Salade Verte. Green Salad.
Baba au Rhum. Baba with Rum Syrup.
Laitance sur Croutes. Soft Roes on Toast.
Fromage. Cheese.
Dessert. Dessert.


Consomme a la Julienne. Clear Soup with Vegetable Garnish.
Petites Soles au Beurre. Small Soles fried in Butter.
Cotelettes de Mouton a la Milanaise. Mutton Cutlets, Milanese Stylo.
Topinambours a la Creme. Jerusalem Artichokes with White Sauce.
Croquettes de Pommes de terre. Potato Croquettes.
Poulet Roti au cresson. Roast Chickens.
Salade de Celeri. Celery Salad.
Pouding au Chocolat Chocolate Pudding.
Pailles au Parmesan. Cheese Straws.
Fromage. Cheese.
Dessert. Dessert.