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2020
ANALYTICAL INDEX
  1. Page
  2. Cutlets (contd.).
  3. Mutton,Portuguese Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    596
  4. Mutton Reform Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    597
  5. Mutton Talleyrand Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    600
  6. Mutton Tinned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    795
  7. Mutton To Prepare
    ................................................................................................................................................................................................................................................................................................................................................................................................
    594
  8. Mutton Venetian Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    598
  9. Mutton with Green Peas
    ................................................................................................................................................................................................................................................................................................................................................................................................
    597
  10. Mutton with Soubise Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    598
  11. Mutton of Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    674
  12. Mutton of Cod
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1358
  13. Mutton of Pheasant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    746
  14. Mutton of Pigeon with Espagnole sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    714
  15. Mutton Pork
    ................................................................................................................................................................................................................................................................................................................................................................................................
    641, 642, 643
  16. Mutton Hash of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    643
  17. Mutton with Robert Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    642
  18. Mutton with Soubise Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    642
  19. Rabbit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    769
  20. Rice, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1333
  21. Robert Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    249
  22. Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    368
  23. Sturgeon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    393
  24. Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    476
  25. à la Maintenon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    475
  26. à la Broiled with Italian Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    451
  27. à la French Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    476
  28. à la with Oysters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    477
  29. Venison
    ................................................................................................................................................................................................................................................................................................................................................................................................
    754
  30. Cysts, Hydatid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1858
  31. D.
  32. Dace, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    318
  33. Dairy, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1782
  34. Cost of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1785
  35. Produce,Average Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    89
  36. Times for Churning
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1784
  37. Utensils
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1783
  38. Dairymaid, The
  39. Buttermilk, Disposal of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1784
  40. Colouring of Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1784
  41. Dairy Utensils
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1783
  42. Devonshire Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1785
  43. Duties of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1782
  44. Supply of Milk
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1783
  45. Times for Churning
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1784
  46. Washing the Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1784
  47. Dâl
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1606
  48. Dal Pooree
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1606
  49. Damp Cupboards
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1791
  50. Damson Charlotte
    ................................................................................................................................................................................................................................................................................................................................................................................................
    797
  51. Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1140
  52. Compôte
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1027
  53. Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1140,1141
  54. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1141
  55. Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1141
  56. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    945
  57. Tart
    ................................................................................................................................................................................................................................................................................................................................................................................................
    898
  58. Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1482
  59. Damsons, Baked, for Keeping
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1139
  60. Bottled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1140
  61. Cultivation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    898
  62. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1168
  63. Preserved
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1141, 1142
  64. Dandelion Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1097
  65. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    837
  66. Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1483
  67. Dandruff (see Scruff).
  68. Danish Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    945
  69. Darioles of Rabbit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    769
  70. Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    368
  71. Dariols of Cold Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1233
  72. D'Artois, Anchovy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1191
  73. D'Artois, Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1199
  74. Date Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    945
  75. Dates for Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1069
  76. Dates Importation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1069
  77. Deafness
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1864
  78. Deaths, Registration of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1939
  79. Debts, Husband's Liability
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1946
  80. Decoration, Table
  81. Arrangement of Flowers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1696
  82. Dessert Centres
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1697
  83. Flowers for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1695
  84. Foliage for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1697
  85. Inexpensive
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1696
  86. Plant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1695
  87. Wedding-Breakfast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1697
  88. Decoy-Man, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    701
  89. Deer, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    753
  90. Fallow, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    756
  91. Hunting of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    729
  92. Reindeer
    ................................................................................................................................................................................................................................................................................................................................................................................................
    756
  93. Roebuck
    ................................................................................................................................................................................................................................................................................................................................................................................................
    754
  94. Stag
    ................................................................................................................................................................................................................................................................................................................................................................................................
    755
  95. Delhi Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    945
  96. Deliciosa Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1591
  97. Delight, Turkish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1091
  98. Demi-Glace Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    240, 274
  99. Dessert at Present Day
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1066
  100. Biscuits
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1415
  101. Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1429
  102. Centres for Table
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1697
  103. Directions for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1068–1070
  104. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1066–1067
  105. Services
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1066
  106. Serving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1719
  107. Devilled Biscuits
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1415
  108. Bones, Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    241
  109. Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    215
  110. Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1234
  111. Chickens' Livers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1205
  112. Crab
    ................................................................................................................................................................................................................................................................................................................................................................................................
    317, 1206
  113. Game
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1234
  114. Lobster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    6, 1518
  115. Lobster Croûtes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1204
  116. Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    599
  117. Oysters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    353
  118. Sardines
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1217
  119. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    241
  120. Shrimps
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1206
  121. Smoked Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    373
  122. Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    868
  123. Turkey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    721
  124. Devonshire Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1295, 1785
  125. Devonshire Junket
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1027, 1295
  126. Devonshire Rum Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    946
  127. Diabetic Foods, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1384–1387
  128. Diamonds, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1809
  129. Diarrhœa
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1853,1917
  130. Diarrhœa Homœopathic Treatment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1930
  131. Diet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    122
  132. Digester, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    58
  133. Digestion, Process of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    123
  134. Digestion, Time Table of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    124
  135. Dill Water
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1893
  136. Dinner, Bill of Fare (1349)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1685
  137. Bill of Fare (1501)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1680
  138. Bill of Fare (1720)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1680
  139. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1684
  140. Invitation to
    ................................................................................................................................................................................................................................................................................................................................................................................................
    21
  141. Dinner, Meaning of Word
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1682
  142. Menu of City Banquet (George III.)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1687
  143. Menu Served 1803
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1688
  144. Menu Specimen for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1690
  145. Service of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1685
  146. The Half-hour before
    ................................................................................................................................................................................................................................................................................................................................................................................................
    22
  147. To Lay Cloth for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1690
  148. Dinners in Ancient Times
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1682
  149. Menus for a Week's—
  150. Menus for Spring
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1731
  151. Menus for Summer
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1732
  152. Menus for Autumn
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1733
  153. Menus for Winter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1734
  154. Menus for Eight Persons—
  155. Menus for January
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1735
  156. Menus for February
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1736
  157. Menus for March
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1737
  158. Menus for April
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1738
  159. Menus for May
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1739
  160. Menus for June
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1740
  161. Menus for July
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1741
  162. Menus for August
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1742
  163. Menus for September
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1743
  164. Menus for October
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1744
  165. Menus for November
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1745
  166. Menus for December
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1746
  167. Menus for Lenten
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1751, 1752
  168. Menus for Three-Course
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1753
  169. Menus for Four-Course
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1750, 1751
  170. Menus for Five-Course,
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1748, 1749
  171. Menus for Six-Course,
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1747, 1748
  172. Diptheria
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1918
  173. Disease, Heat and Cold as Causes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1820
  174. Diseases among School Children
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1833
  175. Children's, Chicken-pox
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1915
  176. Children's, Chilblains
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1915
  177. Children's, Convulsions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1916
  178. Children's, Croup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1917
  179. Children's, Diarrhœa
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1917
  180. Children's, Diphtheria
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1918
  181. Children's, Measles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1918
  182. Children's, Meningitis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1859
  183. Children's, Mumps
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1919
  184. Children's, Night Terrors
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1920
  185. Children's, Quarantine Table for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1923, 1924
  186. Children's, Rickets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1920
  187. Children's, Ringworm
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1920
  188. Children's, Teething
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1921
  189. Children's, Thrush
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1922
  190. Children's, Whooping-Cough
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1922
  191. Children's, Worms
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1923
  192. Contagious
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1831–1845
  193. Homœopathic Treatment or
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1928–1932
  194. Infectious, Disinfection of Premises, Law Regarding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1952, 1953
  195. Infectious, Isolation and Disinfection
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1834
  196. Infectious, Quarantine Table
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1924
  197. Non-Infectious, and their Remedies
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1846–1862