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2024
ANALYTICAL INDEX
    1. Page
    2. Fowl, Hashed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      704
    3. Fowl Indian Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      707
    4. Indian Dish of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      707
    5. Lemon Sauce for
      ................................................................................................................................................................................................................................................................................................................................................................................................
      277
    6. Pilau of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1611
    7. Ragoût of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      704
    8. Roast Carving of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1270
    9. Roast Cranberry Sauce for
      ................................................................................................................................................................................................................................................................................................................................................................................................
      264
    10. Roast German Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      705
    11. Roast Stuffed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      705
    12. Roast Tinned
      ................................................................................................................................................................................................................................................................................................................................................................................................
      789
    13. Stewed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1593
    14. Stewed with Rice
      ................................................................................................................................................................................................................................................................................................................................................................................................
      706
    15. The Cochin China
      ................................................................................................................................................................................................................................................................................................................................................................................................
      705
    16. The Game
      ................................................................................................................................................................................................................................................................................................................................................................................................
      705
    17. The Guinea
      ................................................................................................................................................................................................................................................................................................................................................................................................
      711
    18. The Poland
      ................................................................................................................................................................................................................................................................................................................................................................................................
      678
    19. The Serai Ta-ook
      ................................................................................................................................................................................................................................................................................................................................................................................................
      679
    20. The Speckled or Spangled Hamburg
      ................................................................................................................................................................................................................................................................................................................................................................................................
      703
    21. To Kill
      ................................................................................................................................................................................................................................................................................................................................................................................................
      666
    22. To Truss for Boiling
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1635
    23. To Truss For Roasting
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1634
    24. Wild, Orange Sauce for
      ................................................................................................................................................................................................................................................................................................................................................................................................
      246
    25. Fowl-House, The
      ................................................................................................................................................................................................................................................................................................................................................................................................
      685, 688
    26. Fowls, Application of the Term
      ................................................................................................................................................................................................................................................................................................................................................................................................
      670
    27. as Food
      ................................................................................................................................................................................................................................................................................................................................................................................................
      690
    28. Best to Fatten
      ................................................................................................................................................................................................................................................................................................................................................................................................
      706
    29. Diarrhœa among
      ................................................................................................................................................................................................................................................................................................................................................................................................
      694
    30. Diseases of, and their Cure
      ................................................................................................................................................................................................................................................................................................................................................................................................
      692
    31. Dysentery
      ................................................................................................................................................................................................................................................................................................................................................................................................
      694
    32. Feeding and Cooping the Chicks
      ................................................................................................................................................................................................................................................................................................................................................................................................
      684
    33. Health and Power
      ................................................................................................................................................................................................................................................................................................................................................................................................
      687
    34. Modes of Fattening
      ................................................................................................................................................................................................................................................................................................................................................................................................
      680
    35. Moulting Season
      ................................................................................................................................................................................................................................................................................................................................................................................................
      691
    36. Obstruction of the Crop
      ................................................................................................................................................................................................................................................................................................................................................................................................
      692
    37. Skin Diseases in
      ................................................................................................................................................................................................................................................................................................................................................................................................
      693
    38. The Turn
      ................................................................................................................................................................................................................................................................................................................................................................................................
      693
    39. Foxglove
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1875
    40. Fractures
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1872
    41. Frangipan Cream
      ................................................................................................................................................................................................................................................................................................................................................................................................
      911
    42. Frangipan Tart
      ................................................................................................................................................................................................................................................................................................................................................................................................
      901
    43. Frangipanni Puddles
      ................................................................................................................................................................................................................................................................................................................................................................................................
      901
    44. Freezing Machines
      ................................................................................................................................................................................................................................................................................................................................................................................................
      72, 988
    45. Freezing Mixture
      ................................................................................................................................................................................................................................................................................................................................................................................................
      988
    46. French Beans, Alia Crema
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1557
    47. French Beans, Boiled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      818
    48. French Beans, Pickled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1169
    49. French Cake
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1432
    50. French Cookery.
    51. General Observations
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1525–1527
    52. v. English
      ................................................................................................................................................................................................................................................................................................................................................................................................
      104
    53. Brussels Sprouts, Sautes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1527
    54. Carrot Soup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1528
    55. Cauliflower Fritters
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1528
    56. Cock-a-Leekie Soup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1529
    57. Croûte au Pot
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1528
    58. Haricot Mutton
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1529
    59. Lamb Cutlets à la Constance
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1529
    60. Leg of Mutton à la Provencale
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1530
    61. Miroton of Apples
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1530
    62. Onion Soup, Brown
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1531
    63. Onion Soup, White
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1531
    64. Onion Soup, with Cheese
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1531
    65. Partridge, Stewed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1532
    66. Pot-au-Feu
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1532
    67. Pumpkin Soup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1533
    68. Sole à la Blanchaille
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1533
    69. Sole, Baked
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1533
    70. French Crust, or Pate Brisée
      ................................................................................................................................................................................................................................................................................................................................................................................................
      884
    71. Family Soup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      144
    72. Game Pie
      ................................................................................................................................................................................................................................................................................................................................................................................................
      737
    73. Hash
      ................................................................................................................................................................................................................................................................................................................................................................................................
      586
    74. Honey (Imitation)
      ................................................................................................................................................................................................................................................................................................................................................................................................
      901
    75. Hotch Potch
      ................................................................................................................................................................................................................................................................................................................................................................................................
      144
    76. Menu for Buffet Supper
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1758
    77. Onion Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      225
    78. Pancakes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      949
    79. Plums for Dessert
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1069
    80. Puff Paste (M. Ude)
      ................................................................................................................................................................................................................................................................................................................................................................................................
      884
    81. Salad Dressing
      ................................................................................................................................................................................................................................................................................................................................................................................................
      231
    82. Toffee
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1089
    83. Waffles
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1257
    84. White Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      220, 221
    85. Friar's Omelet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      949
    86. Fricandeau Pan
      ................................................................................................................................................................................................................................................................................................................................................................................................
      61
    87. Fricandeau of Veal, with Sorrel
      ................................................................................................................................................................................................................................................................................................................................................................................................
      453
    88. Fricassée of Calf's Feet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      452
    89. Fricassée of Calf's Head
      ................................................................................................................................................................................................................................................................................................................................................................................................
      454
    90. Fricassée of Chicken
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1367
    91. Fricassée of Eggs
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1236, 1313
    92. Fricassée of Fish
      ................................................................................................................................................................................................................................................................................................................................................................................................
      327, 1360
    93. Fricassée of Fowl
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1240
    94. Fricassée of Kangaroo Tail
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1583
    95. Fricassée of Lamb
      ................................................................................................................................................................................................................................................................................................................................................................................................
      567
    96. Fricassée of Rabbit
      ................................................................................................................................................................................................................................................................................................................................................................................................
      769
    97. Fricassée of Soles
      ................................................................................................................................................................................................................................................................................................................................................................................................
      388
    98. Fricassée of Tripe
      ................................................................................................................................................................................................................................................................................................................................................................................................
      520
    99. Fricassée of Turkey
      ................................................................................................................................................................................................................................................................................................................................................................................................
      721
    100. Frickadels
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1507
    101. Frimsel Soup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1574
    102. Fritot of Chicken
      ................................................................................................................................................................................................................................................................................................................................................................................................
      677
    103. Fritters.
    104. General Observations
      ................................................................................................................................................................................................................................................................................................................................................................................................
      913
    105. Almond
      ................................................................................................................................................................................................................................................................................................................................................................................................
      978
    106. Apple
      ................................................................................................................................................................................................................................................................................................................................................................................................
      979
    107. Apricot
      ................................................................................................................................................................................................................................................................................................................................................................................................
      979
    108. Banana
      ................................................................................................................................................................................................................................................................................................................................................................................................
      979
    109. Beef
      ................................................................................................................................................................................................................................................................................................................................................................................................
      496
    110. Beetroot
      ................................................................................................................................................................................................................................................................................................................................................................................................
      980
    111. Bloater
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1226
    112. Brain
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1227
    113. Bread
      ................................................................................................................................................................................................................................................................................................................................................................................................
      980
    114. Bread and Butter
      ................................................................................................................................................................................................................................................................................................................................................................................................
      980
    115. Cauliflower
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1528
    116. Celery, Curried
      ................................................................................................................................................................................................................................................................................................................................................................................................
      830
    117. Cheese
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1200
    118. Cornflour
      ................................................................................................................................................................................................................................................................................................................................................................................................
      981
    119. Cornmeal
      ................................................................................................................................................................................................................................................................................................................................................................................................
      981
    120. Currant
      ................................................................................................................................................................................................................................................................................................................................................................................................
      981
    121. Custard
      ................................................................................................................................................................................................................................................................................................................................................................................................
      981
    122. Dutch
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1597
    123. Egg, Milanaise Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1306
    124. Egg Royal Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1307
    125. Fish
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1239
    126. Forcemeat, V.R.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1326
    127. Fruit
      ................................................................................................................................................................................................................................................................................................................................................................................................
      982
    128. German
      ................................................................................................................................................................................................................................................................................................................................................................................................
      982
    129. Gooseberry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      982
    130. Haddock and Oyster
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1241
    131. Hominy, V.R.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1340
    132. Hot Cheese
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1548
    133. Indian
      ................................................................................................................................................................................................................................................................................................................................................................................................
      982
    134. Jelly
      ................................................................................................................................................................................................................................................................................................................................................................................................
      983
    135. Lobster
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1570
    136. Macaroni and Onion, V.R.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1328
    137. Madras
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1245
    138. of Mutton
      ................................................................................................................................................................................................................................................................................................................................................................................................
      599
    139. of Pork Kidney
      ................................................................................................................................................................................................................................................................................................................................................................................................
      644
    140. Orange
      ................................................................................................................................................................................................................................................................................................................................................................................................
      083
    141. Oyster
      ................................................................................................................................................................................................................................................................................................................................................................................................
      354, 355
    142. Pea V. R.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1341
    143. Pineapple
      ................................................................................................................................................................................................................................................................................................................................................................................................
      983
    144. Plain
      ................................................................................................................................................................................................................................................................................................................................................................................................
      983
    145. Polish
      ................................................................................................................................................................................................................................................................................................................................................................................................
      983
    146. Rice
      ................................................................................................................................................................................................................................................................................................................................................................................................
      083
    147. Rules for Making
      ................................................................................................................................................................................................................................................................................................................................................................................................
      915
    148. Salmon
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1249
    149. Savoury
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1251, 1252
    150. Soufflé
      ................................................................................................................................................................................................................................................................................................................................................................................................
      984
    151. Spanish
      ................................................................................................................................................................................................................................................................................................................................................................................................
      984, 1569
    152. Strawberry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      984
    153. Sweet Potato
      ................................................................................................................................................................................................................................................................................................................................................................................................
      865
    154. Frogs Stewed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      331
    155. Frost, Apple, with Cream
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1016
    156. Frost-bite
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1865
    157. Frothy Sauce
      ................................................................................................................................................................................................................................................................................................................................................................................................
      265
    158. Frozen Pudding
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1050
    159. Fruit, Arrangement for Dessert
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1066
    160. Australian
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1580
    161. Blancmange
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1028
    162. Border of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1021
    163. Cake
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1432
    164. Compôte of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1025
    165. Cream Ice
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1050
    166. Croquettes of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      980
    167. Dried
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1620
    168. for Cakes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1406
    169. for Dessert
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1068–1070
    170. for Preserving
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1126
    171. Fresh, to Bottle
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1142
    172. Fritters
      ................................................................................................................................................................................................................................................................................................................................................................................................
      982
    173. Iced
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1070, 1084
    174. in India
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1601
    175. in Sauces
      ................................................................................................................................................................................................................................................................................................................................................................................................
      209
    176. in Season
      ................................................................................................................................................................................................................................................................................................................................................................................................
      88
    177. Jellies
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1128
    178. Lemonade
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1505
    179. Moulds
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1028
    180. Pastes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1120
    181. Pudding
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1028
    182. Salad
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1028
    183. Table of Prices
      ................................................................................................................................................................................................................................................................................................................................................................................................
      88
    184. Fruit Sauces, Recipes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      261–272
    185. South African
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1589
    186. Stewed
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1040
    187. Turnovers
      ................................................................................................................................................................................................................................................................................................................................................................................................
      902
    188. Fruits, Bottled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      780
    189. Candied
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1128
    190. Crystallized
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1128
    191. English and French Names for
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1675
    192. Glace
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1128
    193. Preparation of Dried
      ................................................................................................................................................................................................................................................................................................................................................................................................
      914
    194. Preserved in Syrup
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1127
    195. Tinned
      ................................................................................................................................................................................................................................................................................................................................................................................................
      780
    196. Fry, Lamb's
      ................................................................................................................................................................................................................................................................................................................................................................................................
      568
    197. Fry, Pig's
      ................................................................................................................................................................................................................................................................................................................................................................................................
      636
    198. Fry, Pig's Baked with Herbs
      ................................................................................................................................................................................................................................................................................................................................................................................................
      636
    199. Frying, Batter for
      ................................................................................................................................................................................................................................................................................................................................................................................................
      881, 882, 1648
    200. Deep
      ................................................................................................................................................................................................................................................................................................................................................................................................
      117, 412
    201. Dry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      118,412
    202. Fat for
      ................................................................................................................................................................................................................................................................................................................................................................................................
      118,412
    203. The Method of
      ................................................................................................................................................................................................................................................................................................................................................................................................
      116
    204. Utensils for
      ................................................................................................................................................................................................................................................................................................................................................................................................
      61
    205. Fungi
      ................................................................................................................................................................................................................................................................................................................................................................................................
      810
    206. Fungi Poison from
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1875
    207. Furniture Gloss, German
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1814
    208. Furniture Paste
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1814
    209. Furniture Polish
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1814
    210. Furs, to Clean
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1807