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2032
ANALYTICAL INDEX
  1. Page
  2. Legal Memoranda (contd.).
  3. Income Tax
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1947
  4. Infectious Diseases
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1952
  5. Inhabited House Duty
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1954
  6. Jury
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1955
  7. Landlord and Tenant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1957
  8. Land Tax
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1967
  9. Licences
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1968
  10. Lodgers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1970
  11. Marriage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1971
  12. Married Women, Property of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1975
  13. Master and Servant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1977
  14. Nuisances
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1981
  15. Prescription
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1988
  16. Purchase of House
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1989
  17. Rates
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1989
  18. Sanitary Requirements
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1992
  19. Stamping of Documents
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1996
  20. Taxes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1999
  21. Trespass
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1999
  22. Vaccination
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1999
  23. Water Rate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    2001
  24. Wills
    ................................................................................................................................................................................................................................................................................................................................................................................................
    2003
  25. Leghorn Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    276
  26. Lemon, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1643
  27. Biscuits
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1417
  28. Blanc Mange
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1032
  29. Brandy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    266
  30. Buns
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1421
  31. Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1435
  32. Cheesecakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    903
  33. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1009
  34. Cream Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1051
  35. Drops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1084
  36. Flip
    ................................................................................................................................................................................................................................................................................................................................................................................................
    487
  37. Granite
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1062
  38. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    997, 998
  39. Marmalade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1147
  40. Mincemeat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    912
  41. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1171, 1172
  42. Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1623
  43. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    954, 955
  44. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    267, 277
  45. Sorbet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1062
  46. Squash
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1381
  47. Syrup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1487
  48. Tartlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    903
  49. Thyme, Uses of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    286, 1641
  50. Toffee
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1089
  51. Uses of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    225
  52. Water Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1057
  53. Whey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1381
  54. Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1488
  55. Lemonade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1504
  56. Egg
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1505
  57. for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1380
  58. Fruit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1505
  59. Lemons, to Preserve Whole
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1151
  60. Lenten Dinners, Menus for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1751, 1752
  61. Lentil The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    192
  62. and Carrot Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    184
  63. and Tomato Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    177
  64. Flour Gruel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1386
  65. Porridge, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1340
  66. Rissoles, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1327
  67. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1101
  68. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    192, 1321
  69. Lentils, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    843
  70. Curried, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1327
  71. Nutriment in
    ................................................................................................................................................................................................................................................................................................................................................................................................
    840
  72. Savoury, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1334
  73. Lettuce, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    175, 843
  74. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1401
  75. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1559
  76. Lettuces
    ................................................................................................................................................................................................................................................................................................................................................................................................
    843
  77. Leveret, Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    741
  78. To Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    741
  79. Liaison for Sauces
    ................................................................................................................................................................................................................................................................................................................................................................................................
    212, 213
  80. Licences—
  81. Duties Payable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1969
  82. Ecclesiastical (see Marriage).
  83. Marriage, Fees for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1973
  84. Motor Car
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1969
  85. Lichens and Mosses
    ................................................................................................................................................................................................................................................................................................................................................................................................
    800
  86. Lichens as Food
    ................................................................................................................................................................................................................................................................................................................................................................................................
    810
  87. Liebig Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    168
  88. Light, Access to,and Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1988
  89. and Air, Right to
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1988
  90. Buns
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1421
  91. Lima Beans
    ................................................................................................................................................................................................................................................................................................................................................................................................
    843
  92. Lima Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1609
  93. Limes, Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1609, 1172
  94. Lime-Water
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1984
  95. Lincoln Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1435
  96. Linen, Iron-mould, to Remove
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1811
  97. Sorting of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1786
  98. To Bleach
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1819
  99. To Glaze
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1819
  100. To Remove Scorch Marks from
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1810
  101. Ling The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    341
  102. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    341
  103. Fried.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    341
  104. Liniment for Unbroken Chilblans
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1888
  105. Linseed Tea
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1381
  106. Linseed-meal Poultice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1886
  107. Linzertorte
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1542
  108. Liqueur Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    998
  109. Liqueurs—
  110. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1496–1500
  111. Anise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1496
  112. Arrack
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1496
  113. BlackCurrant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1496
  114. Cherry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1497
  115. Citronen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1497
  116. Clove
    ................................................................................................................................................................................................................................................................................................................................................................................................
    497
  117. Cup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1503
  118. Four-fruit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1498
  119. Hawthorn
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1498
  120. Orange
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1499
  121. Prices of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    96
  122. Raspberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1499
  123. Strawberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1500
  124. Vanilla
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1500
  125. Liquid Caramel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1647
  126. Liver and Bacon (Beef)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    523
  127. and Bacon (Sheep's)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    591
  128. and Lemon Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    277
  129. and Parsley Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    277
  130. Beef, Savoury
    ................................................................................................................................................................................................................................................................................................................................................................................................
    523
  131. Dumplings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1542
  132. Farce for Quails, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    282
  133. Ox, Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    529
  134. Sausages
    ................................................................................................................................................................................................................................................................................................................................................................................................
    459
  135. Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1539
  136. Veal and Ham Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    478
  137. Liver, The—
  138. Cancer of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1857
  139. Catarrh of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1856
  140. Cirrhosis of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1857
  141. Complaints
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1856
  142. Fatty Degeneration
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1857
  143. Gallstones
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1857
  144. Homoeopathic Treatment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1932
  145. Hydatid Cysts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1858
  146. Passive Congestion
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1858
  147. Sluggish or Congested
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1856
  148. Waxy Degeneration
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1858
  149. Lobster, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    342
  150. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    342, 1226
  151. Baaked French Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    346
  152. Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    215, 1298
  153. Coquilles of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    343
  154. Cream, Cold
    ................................................................................................................................................................................................................................................................................................................................................................................................
    344
  155. Cream, Hot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    344
  156. Creamed.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1210, 1517
  157. Croquettes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    346, 1244
  158. Curried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    345, 784, 1233
  159. Cutlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    345
  160. Devilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    346, 1518
  161. Devilled Croûtes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1204
  162. Farce for Quenelles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    283
  163. Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1570
  164. in Aspic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    342
  165. in White Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    784
  166. Mayonnaise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    347
  167. Patties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    347
  168. Potted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    317,348,785
  169. Ragoût of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    348
  170. Rissoles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    348
  171. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    228
  172. Scalloped
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1220
  173. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    202
  174. Tinned, Scalloped
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1220
  175. To Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    343
  176. To Choose
    ................................................................................................................................................................................................................................................................................................................................................................................................
    343
  177. To Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    346, 1262
  178. Lodgers, Definition of Term
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1970
  179. Lodgers, General Position
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1970
  180. Lombard Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1559
  181. Looking Glass, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1817
  182. Loquat Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1584
  183. Loquat Pie or Tart
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1584
  184. Lotion, Ariodyne
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  185. Anti-Freckle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1805
  186. Arnica
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  187. Evaporating
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  188. of Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1888
  189. Stimulating
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  190. Love-apple, Where Found
    ................................................................................................................................................................................................................................................................................................................................................................................................
    868
  191. Loving Cup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1503
  192. Luncheon, Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1436
  193. Dishes, General Observations on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1680
  194. Menu for Picnic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1729
  195. Menu for Shooting Party
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1729
  196. Menu for 12 Persons—
  197. Menu for 12 (Summer)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1728
  198. Menu for 12 (Winter)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1728
  199. Service of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1681
  200. Two Dainty Menus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1729
  201. Luncheons—
  202. Cold, Menus for Large Party
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1725, 1726
  203. Hot, Menus for Large Party
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1727, 1728
  204. Family, for a Week:—
  205. Economical
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1724
  206. Economical (Summer)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1724
  207. Economical (Winter)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1724
  208. Vegetarian Menus for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1730