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2033
ANALYTICAL INDEX
  1. Page
  2. M.
  3. Macaroni, á la Napolitaine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1277
  4. Al Latte
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1560
  5. Alla Napoletana
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1560
  6. and Celery Stew
    ................................................................................................................................................................................................................................................................................................................................................................................................
    831
  7. and Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1303
  8. and Cheese á l'Italienne
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1278
  9. and Cream, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1327
  10. and Onion Fritters, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1328
  11. and Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1278, 1328
  12. au Gratin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1278
  13. Bacon and
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1225
  14. Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1211, 1303
  15. Fish and
    ................................................................................................................................................................................................................................................................................................................................................................................................
    327, 328
  16. Meat and
    ................................................................................................................................................................................................................................................................................................................................................................................................
    792
  17. Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1558, 1595
  18. Preparation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    168
  19. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    955, 1328
  20. Ribbon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1279
  21. Savoury
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1252
  22. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    168
  23. Sweet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1032
  24. Trifle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1032
  25. with Béchamel Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1279
  26. Macaroons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1084, 1085, 1417
  27. Mace
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1644
  28. Mace Preparation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    220
  29. Macedoine Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1102
  30. Macedoines, Preserved
    ................................................................................................................................................................................................................................................................................................................................................................................................
    843
  31. Machine-made Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1396
  32. Machines, Freezing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    72, 988
  33. Machines, Mincing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    65
  34. Machines, Washing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    74, 1788
  35. Macintosh, to Repair a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1802
  36. Mackerel, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    350
  37. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    349
  38. Boiled, with Parsley Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    350
  39. Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    350
  40. Fillets of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    350
  41. Grilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1240
  42. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    351
  43. Smoked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    351
  44. To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1262
  45. Madeira Buns
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1421
  46. Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1436
  47. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    955
  48. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    244
  49. Madras Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1245
  50. Magnesia
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1894
  51. Mahogany, to Take out Marks from
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1817
  52. Maids of Honour
    ................................................................................................................................................................................................................................................................................................................................................................................................
    904
  53. Maître d'Hôtel, Office of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    229
  54. Maître d'Hôtel, Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    228
  55. Maize or Indian Corn
    ................................................................................................................................................................................................................................................................................................................................................................................................
    843
  56. Growing of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1616
  57. Indian, Pickled.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1170
  58. Italian, to Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    878
  59. Meal Porridge, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1340
  60. Mallows, Marsh
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1085
  61. Malt Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1488
  62. Malted Brown Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1410
  63. Mammalia, General Observations On
    ................................................................................................................................................................................................................................................................................................................................................................................................
    415–417
  64. Mango Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1166, 1609
  65. Mango Pickle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1610
  66. Mangoes, Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1172
  67. Mangoes, To Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1148
  68. Manhattan
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1511
  69. Man-Servant or Page—
  70. Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1766
  71. Recipes—
  72. Bicycle, to Clean and Store
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794,1795
  73. Dish Covers, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  74. Gas, to Detect Escape
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  75. Glass Stoppers, to Loosen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1793
  76. Glass, to Wash
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1793
  77. Knives and Forks, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  78. Knives not in use, to Keep
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  79. Knives, to Wash
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  80. Lamps, to Trim
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1792
  81. Plate Rags for Daily Use
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1792
  82. Plate, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1792
  83. Rattling Windows
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  84. Screws, rusted in Wood, to Loosen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1793
  85. Mangling
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1788
  86. Manure, Removal of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1994
  87. Maple Parfait
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1051
  88. Maraschino Cream Bon-bons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1085
  89. Maraschino Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    998
  90. Maraschino Mousse
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1062
  91. Marble Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1436
  92. Marble Cake Icing for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1461
  93. Marbled Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    998
  94. Marbled Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1033
  95. Mare's Milk
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1287, 1288
  96. Margarine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1290
  97. Marjoram
    ................................................................................................................................................................................................................................................................................................................................................................................................
    154, 276
  98. Marjoram Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1640
  99. Marketing—
  100. Biscuits, Prices of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    93
  101. Calander of Food in Season
    ................................................................................................................................................................................................................................................................................................................................................................................................
    98–102
  102. Grain and Prepared Foods
    ................................................................................................................................................................................................................................................................................................................................................................................................
    93
  103. Grocery
    ................................................................................................................................................................................................................................................................................................................................................................................................
    90
  104. Household Requisites
    ................................................................................................................................................................................................................................................................................................................................................................................................
    89, 94
  105. Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    82
  106. Provisions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    89
  107. Sauces and Pickles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    94
  108. Tables
    ................................................................................................................................................................................................................................................................................................................................................................................................
    83–97
  109. Tinned Provisions and Jams
    ................................................................................................................................................................................................................................................................................................................................................................................................
    91–93
  110. What a Shilling will buy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    97
  111. Wines, Spirits and Liqueurs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    95
  112. Marmalade, General Observations on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1127
  113. Apple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1133
  114. Apricot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1134
  115. Citron
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1139
  116. Grape
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1146
  117. Grated
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1145
  118. Greengage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1145
  119. Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1147
  120. Orange
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1149, 1150
  121. Orange Made with Honey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1150
  122. Orange Transparent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1150
  123. Peach
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1151
  124. Peach and Pineapple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1585
  125. Pineapple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1153
  126. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    956
  127. Quince
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1156
  128. Quince and Apple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1155
  129. Rhubarb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1158
  130. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    267,268
  131. Tangerine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1159
  132. Tomato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1160
  133. Marriage, Certificate of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1793–95
  134. Effect of, on a Will
    ................................................................................................................................................................................................................................................................................................................................................................................................
    2005
  135. Granting of Certificate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  136. Marriage, Impeachment of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1975
  137. Law Relating to
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1795
  138. Licence Fees
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1973
  139. Notice, Form of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1973
  140. Notice, Publication of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1974
  141. of Divorced Persons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1975
  142. Places for Solemnization of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1975
  143. Solemnization, Ecclesiastical Licence
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1972
  144. Solemnization, Licence of Registrar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1973
  145. Solemnization, Publication of Banns
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1972
  146. Married Women—
  147. General Provisions Regarding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1977
  148. Liability for Debts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1976
  149. Property of, Laws from 1870–1883
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1975–6
  150. Remedies for Protection and Security of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1976
  151. Marrow Bones
    ................................................................................................................................................................................................................................................................................................................................................................................................
    524
  152. Marrow Composition of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    523
  153. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    956
  154. Toast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    524, 1211
  155. with Maître d'Hôtel Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1211
  156. Vegetable (see Vegetable Marrow).
  157. Marsh Mallows
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1085
  158. Martini Cocktails
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1511
  159. Marzipan
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1085
  160. Marzipan, German
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1086
  161. Marzipan, Slices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1086
  162. Master and Servant—
  163. Damages for Breach of Contract, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1979
  164. Dismissal Without Notice, Reasons Justifying
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1978
  165. Master's Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1977
  166. Responsibility of Third Persons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1981
  167. Servants Leaving Without Notice, Reasons Justifying
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1979
  168. Servants' Characters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1979
  169. Servants' Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1977
  170. Termination of the Contract of Service
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1977
  171. Maté or Paraguay Tea
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1470, 1476
  172. Matelot of Tench
    ................................................................................................................................................................................................................................................................................................................................................................................................
    396
  173. Matelote Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    258
  174. May Drink
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1505
  175. Mayonnaise, Aspic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1094
  176. Aspic Eggs in
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1310
  177. Chicken, Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1115
  178. Cooked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1110
  179. Lobster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    347
  180. of Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    680
  181. of Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    371
  182. Red
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1110
  183. Sardine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1105
  184. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    229, 1109
  185. Walnut and Celery
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1109