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2034
ANALYTICAL INDEX
Page Mead 1488, 1469 Mead Wine 1489 Meal, Corn, Relish 1231 - Meals
Importance and Arrangement of 1676 Quantity of Food at 1828 Measles 1918, 1919 Measures and Quantities 126 Meat, General Observations on Cooking 404–413 General Rules etc. Summary 413 and Egg Toast 792 and Macaroni 792 and Potato Pie 592, 793 and Rice Rissoles 1540 Australian 83 Baked with Rice and Potatoes 1575 Baking of 408 Boiling of 408 Braising 410 Cakes 792 Carbon and Nitrogen percentage in 97 Chopper 66 Cold, Dariols of 1233 Cold,„ Gâteau of 1240 Cold,„ Kedgeree 1231 Cold,„ Salad 1096 Croquettes 795 Croûtes of 788 Dried 781 English and French Names for 1674 Extractives 133 Extracts for Invalids 1348 Fat 428 Frying of 411, 412 Glaze 137 Good 492 Grilling of 412 Inferior 428 Invalids, Dishes for 1363–1370, 1386 Juices for Invalids 1348 Loss during Cookery 406 Methods of Cooking 406 Methods„ of„ Preserving 780 Pancakes 1538 Patties 793 Pie, Suet Crust for 889 Potted 793 Price of 552 Roasting; General Directions 407 Salt 409, 781 Salt, Action on 505 Salt,„ Soyer's Recipe for Preserving Gravy in 505 Salted, Nutritive Value of 428 Sanders 794 Saw 66 Screen 62 Shape 794 Smoked 782 Soups, Basis of 131 Stewing 410 Tainted 430 Tinned, Nutritive Value 779 Tinned, Recipes for 786–797 Tinned,„ To Re-heat 779 To Buy Economically 82, 608 To Choose 427 To Prepare for Cooking 1575 Toast, Savoury 1253 White, Cooking of 407 Medallions of Foie Gras 1212 - Medicines—
Alum, Dried 1893 Arnica 1893 Borax 1893 Camphorated Oil 1893 Castor Oil 1893 Dill Water 1893 Epsom Salts 1893 Ergot 1893 Gallic Acid 1893 Iodine 1894 Ipecacuanha 1894 Iron Alum 1894 Laudanum 1894 Lime Water 1894 Magnesia 1894 Mustard 1894 Oil of Eucalyptus 1894 Quinine 1894 Rhubarb 1895 Spirit of Sal-Volatile 1895 Spirits of Camphor 1895 Steel Drops 1895 Sweet Spirit of Nitre 1895 Medicines, Homoeopathic 1925 Medicines,„ Preparation of 1927 To Administer 1885 Melbourne Pancakes 1584 Melon, Cantaloup 1033 Cultivàtion of 836 for Dessert 1069 Pickled 1172 Preserved 1587 Melted Butter 229, 271 Meningitis, Simple 1859 Meningitis,„ Tubercular 1859 Men-Servants, Licences for 1969 Men-Servants,„ Number kept 1762 Menu, Making 1714 Menu, Arranging of the 1716 Bill of Fare (1349) 1685 Bill of„ Fare„ (1561) 1686 Bill of„ Fare„ (1726) 1686 General Observations on 1714 of a Dinner in 1803 1688 Royal City Banquet (Geo. III.) 1687 Origin of the 1715 Specimen, for a Dinner 1690 - Menus—
- Breakfast for Large Party—
(Summer) 1722 (Winter) 1722 - Breakfast, Simple—
(Summer) 1721 (Winter) 1721 - Breakfast, Wedding—
(Summer) 1723 (Winter) 1723 - Luncheon for Large party—
(Cold) 1725, 1726 (Hot) 1727, 1728 - Luncheon for 12 Persons—
(Summer) 1728 (Winter) 1728 Luncheon for Shooting Party 1729 - Luncheon Picnic, for 20 Persons—
(Summer) 1729 Luncheon, Two Dainty Menus 1729 Luncheon,„ Vegetarian 1730 - Dinners for a Week—
(Spring) 1731 (Summer) 1732 (Autumn) 1733 (Winter) 1734 - Dinners for 8 Persons—
(January) 1735 (February) 1736 (March) 1737 (April) 1738 (May) 1739 (June) 1740 (July) 1741 (August) 1742 (September) 1743 (October) 1744 (November) 1745 (December) 1746 Dinners, Lenten 1751, 1752 Dinners,„ Three-course 1753 Dinners,„ Four-course 1750, 1751 Dinners,„ Five-course 1748, 1749 Dinners,„ Six-course 1747, 1748 Suppers, Ball 1758, 1759,1760 Suppers,„ (Cold) 1755 Suppers,„ (Hot) 1756 Suppers,„ for Small Family 1757 - Suppers,„ for Small Parties
(Cold) 1757 (Hot) 1757 - Suppers,„ for 12 Persons
(Summer) 1758 (Winter) 1758 Suppers,„ Smart Buffet (French) 1758 Mercury, Corrosive Sublimate 1875 Méringue Pudding 957 Méringue Tarts 904 Méringues 1033 Méringues á la Chantilly 1034 Méringues Cheese 1200 Metheglin 1189 Milan Soufflé 1034 Milanese Salad 1102 Milchbrod Suppe 1542 Military Puddings 957 Milk, General Observations on 1285–1288 Adulterated 1286 and Baked Flour 1381 and Cream, to Separate 1206 as an Aliment 1287 as Food for the Sick 1349 Bread 1411 Condensed 1287 Constituents 1296 for Sauces 209