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2037
ANALYTICAL INDEX
  1. Page
  2. Nurse, The Sick (contd.).
  3. Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1884
  4. Evaporating Lotion
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  5. Fomentations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1887
  6. Head Bandages
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1892
  7. Hot Water Fomentations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1887
  8. Leg, Broken, to Put in Splints
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1892
  9. Liniment for Unbroken Chilblains
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1888
  10. Linseed Meal Poultice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1886
  11. Lotion of Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1888
  12. Medicine, to Administer
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1885
  13. Mustard and Linseed Poultice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1887
  14. Mustard Poultice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1886
  15. Ointment for Chapped Hands
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1888
  16. Patient's Bed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1882
  17. Sanitas Fomentations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1888
  18. Simulating Lotion
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  19. To Apply a Blister
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1800
  20. Leeches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1890
  21. To Cure a Cold
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1890
  22. To Treat a Cut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1890
  23. To Treat a Scald or Burn
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1891
  24. Ventilation of Sick Room
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1881
  25. Nurse, The Wet—
  26. Diet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1007
  27. Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1906, 1907
  28. Qualifcations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1906
  29. Nursemaids—
  30. Bad Habits in Children
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1901
  31. Carrying Infants
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1901
  32. Duties of Head Nurse
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1901
  33. Duties of Single
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1902
  34. Nursery, The (see also Nursemaids).
  35. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1896
  36. Nursery Governess—
    ................................................................................................................................................................................................................................................................................................................................................................................................
  37. Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1900
  38. Position in House
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1898
  39. Qualifications
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1899
  40. Treatment of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1899
  41. Nurses, Professional, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1879
  42. Nursing Recipes (see under Nurse, The Sick.)
  43. Nut and Celery Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1096
  44. Brown Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    277
  45. Sandwiches, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1330
  46. Nutmeg, The, Cultivation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    226
  47. Nutmegs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1644
  48. Nuts, for Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1069
  49. Gingerbread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1416
  50. Gingerbread, Sunderland
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1416
  51. Hunting
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1416
  52. O.
  53. Oat cakes. Scotch
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1443, 1444
  54. Oatmeal Gruel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1379, 1380
  55. Porridge
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1341
  56. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    958
  57. Scones, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1341
  58. Objetjes or Oubiles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1596
  59. Oil, Camphorated
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1893
  60. in Sauces
    ................................................................................................................................................................................................................................................................................................................................................................................................
    209
  61. of Eucalyptus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1894
  62. Oil of Vitriol (see Sulphuric Acid).
  63. Paintings, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1817
  64. Oils, Boiling Point of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    411
  65. Ointment for Chapped Hands
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1888
  66. Okra
    ................................................................................................................................................................................................................................................................................................................................................................................................
    847
  67. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1102
  68. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    146
  69. To Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    848
  70. Okras and Tomatoes, Scalloped
    ................................................................................................................................................................................................................................................................................................................................................................................................
    848
  71. Okras Tinned, to Serve as a Vegetable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    848
  72. Olive, Antiquity of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1110
  73. Oil, Uses of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    246, 110
  74. Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1119, 1215
  75. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    245
  76. Tree
    ................................................................................................................................................................................................................................................................................................................................................................................................
    246
  77. Olives, Bacon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1225
  78. Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    496, 497
  79. in Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1213
  80. on Croûtes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1213
  81. Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    479, 480
  82. Omelet, Pan, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    61
  83. Omelets, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    913
  84. Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1201
  85. Friar's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    949
  86. Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    977
  87. Oyster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    156, 1519
  88. Plain
    ................................................................................................................................................................................................................................................................................................................................................................................................
    978, 1246
  89. Potato, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1331
  90. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    977, 978
  91. Rum
    ................................................................................................................................................................................................................................................................................................................................................................................................
    978
  92. Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1519
  93. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    977
  94. Soufflé Chocolate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    977
  95. Sweet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    978
  96. with Herbs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1246
  97. Omnibus Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    958
  98. Onion, Antiquity of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    193
  99. and Beetroot Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1094
  100. and Tomato Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1108
  101. Pie. V.R
    ................................................................................................................................................................................................................................................................................................................................................................................................
    849
  102. Properties of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    850
  103. Pudding, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1330
  104. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1103
  105. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    230, 238
  106. Sauce, Brown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    238
  107. Sauce, French
    ................................................................................................................................................................................................................................................................................................................................................................................................
    225
  108. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    193
  109. Soup Brown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1531
  110. Soup White
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1531
  111. Soup with Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1531
  112. Onions and Tomatoes, Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1177
  113. Burnt for Gravies
    ................................................................................................................................................................................................................................................................................................................................................................................................
    849
  114. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1174,1175,1176
  115. Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    849
  116. Spanish, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    849, 850
  117. Spanish, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    850
  118. Spanish, Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1174, 1175, 1176
  119. Spanish, Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    850,851
  120. Spanish, Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    851
  121. To Remove Smell from Hands
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1804
  122. Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1640
  123. Opium
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  124. Orange and Rhubarb Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1158
  125. Biscuits
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1087
  126. Brandy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1490
  127. Compôte
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1034
  128. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1009
  129. Custard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1034
  130. Orange Drops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1087
  131. Float
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1035
  132. Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    983
  133. Ice Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1952
  134. Icing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    910
  135. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    999
  136. Liqeur
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1499
  137. Marmalade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1149, 1150
  138. Marmalade made with Honey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1150
  139. Marmalade Transparent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1150
  140. Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1035
  141. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    958
  142. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    246, 247, 268
  143. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    973
  144. Sponge
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1035
  145. Syrup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    268
  146. Tartlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    905
  147. Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1490
  148. Orangeade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1506
  149. Oranges, filled with Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1030
  150. Iced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1031
  151. Tangerine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    997
  152. To Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1151
  153. To Preserve Whole
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1151
  154. Order of The Golden Fleece
    ................................................................................................................................................................................................................................................................................................................................................................................................
    583
  155. Ortolans, Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    741
  156. Ostrich Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1294
  157. Otorrhœa
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1867
  158. Oven, The, for Baking Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1401
  159. Ox, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    170
  160. Eyes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1313
  161. Liver, Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    529
  162. Palates, Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    529
  163. Tail, Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    530
  164. Tail, Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    530
  165. Oxalic Acid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  166. Ox-Cheek Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    528
  167. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    169
  168. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    527
  169. Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    528
  170. Oxen, Mode of Slaughtering
    ................................................................................................................................................................................................................................................................................................................................................................................................
    430
  171. Oxford, John
    ................................................................................................................................................................................................................................................................................................................................................................................................
    606
  172. Oxford, Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    959
  173. Oxtail Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    155, 170, 784, 1357
  174. Ox-Tongue, Potted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    531
  175. Oyster, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    354
  176. and Celery Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1103
  177. and Haddock Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1241
  178. Forcemeat for Turkey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    283
  179. Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    354, 355
  180. Omelet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    356, 1519
  181. Patties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    356
  182. Pie, Fish and
    ................................................................................................................................................................................................................................................................................................................................................................................................
    328
  183. Plant, Scalloped
    ................................................................................................................................................................................................................................................................................................................................................................................................
    864
  184. Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1119
  185. Sausages
    ................................................................................................................................................................................................................................................................................................................................................................................................
    357
  186. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    259
  187. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    358
  188. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    203, 1357
  189. Stuffing, Savoury
    ................................................................................................................................................................................................................................................................................................................................................................................................
    285
  190. Tit-Bits
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1215
  191. Vol-au-Vent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    359
  192. Oysters and Kidneys
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1243
  193. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1625
  194. Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1516
  195. Cooked in Chafing Dish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1625
  196. Devilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    353
  197. Fricasséed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    353, 1518
  198. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    354, 1213
  199. in Cases
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1214
  200. in Shells
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1214
  201. in United States
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1625