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2039
ANALYTICAL INDEX
  1. Page
  2. Pepper, Mignonette
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1645
  3. Mill
    ................................................................................................................................................................................................................................................................................................................................................................................................
    69
  4. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    247
  5. Peptonized Foods, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1383–1384
  6. Perch, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    359
  7. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    359
  8. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    359
  9. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    360
  10. Peritonitis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1860
  11. Pestle and Mortar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    67
  12. Petits Fours
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1089, 1438
  13. Petty Juries
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1955
  14. Pfankuchen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1543
  15. Pheasant, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    745
  16. Alia Napolitana
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1561
  17. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    744
  18. Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    745
  19. Croquettes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    746
  20. Cutlets of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    746
  21. Excellence in
    ................................................................................................................................................................................................................................................................................................................................................................................................
    746
  22. Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    746
  23. Salmis of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    747
  24. To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1273
  25. Phosphorus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  26. Piccalilli
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1176
  27. Piccolomini Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1438
  28. Pickerel, to Cook
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1626
  29. Pickle, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1124–1130
  30. Adulteration in
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1129
  31. Beetroot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1162
  32. Dry, for Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    503
  33. Excellent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1169
  34. for Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    503
  35. Garlic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1185
  36. Indian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1170
  37. Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1171
  38. Mango
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1610
  39. Mixed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1173
  40. Peach
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1596
  41. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1161–1178
  42. Shallot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1185
  43. Sweet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1629
  44. Pickled Artichokes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1162
  45. Bilberries
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1162
  46. Blueberries
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1162
  47. Capsicums
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1163, 1164
  48. Cauliflowers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1164
  49. Cauliflowers with Onions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1164
  50. Cherries
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1165
  51. Cockles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1167
  52. Cucumbers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1167
  53. Damsons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1168
  54. Egus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1169
  55. French Beans
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1169
  56. Gherkins
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1169
  57. Horseradish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1170
  58. Indian Maize
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1170
  59. Lemons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1171, 1172
  60. Limes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1172, 1609
  61. Mackerel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    351
  62. Mangoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1172
  63. Melons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1172
  64. Mushrooms
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1174
  65. Nasturtium Seeds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1174
  66. Onions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1174, 1175, 1176
  67. Onions and Tomatoes.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1177
  68. Oysters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1176
  69. Pears, Sweet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1152
  70. Pork
    ................................................................................................................................................................................................................................................................................................................................................................................................
    656
  71. Poultry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    713
  72. Radish-Pods
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1176
  73. Red Cabbage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1163
  74. Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    372
  75. Spanish Onions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1177
  76. Steak
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1596
  77. Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1177
  78. Vegetable Marrows
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1177
  79. Walnuts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1178
  80. Pickles, Average Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    94
  81. Picnic Luncheon, Menu for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1729
  82. Picnics, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1682
  83. Pie, Beefsteak
    ................................................................................................................................................................................................................................................................................................................................................................................................
    490
  84. Pie, Beefsteak and Kidney
    ................................................................................................................................................................................................................................................................................................................................................................................................
    500
  85. Pie, Beefsteak and Oyster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    500
  86. Pie, Beefsteak and Potato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    500
  87. Blackbird
    ................................................................................................................................................................................................................................................................................................................................................................................................
    735
  88. Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    682
  89. Cod
    ................................................................................................................................................................................................................................................................................................................................................................................................
    311
  90. Codfish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1228
  91. Conger Eel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    321
  92. Custard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    944
  93. Eel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    322, 323
  94. Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    328, 329, 1239
  95. Fish American
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1224
  96. Fish and Oyster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    328
  97. French Game
    ................................................................................................................................................................................................................................................................................................................................................................................................
    737
  98. Game
    ................................................................................................................................................................................................................................................................................................................................................................................................
    739
  99. Giblet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    708
  100. Gramma
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1582
  101. Grouse
    ................................................................................................................................................................................................................................................................................................................................................................................................
    739
  102. Halibut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    337
  103. Lamb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    569
  104. Lark
    ................................................................................................................................................................................................................................................................................................................................................................................................
    711
  105. Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1623
  106. Loquat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1584
  107. Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1558, 1595
  108. Meat and Potato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    592, 793
  109. Onion, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    849
  110. Parrot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1585
  111. Partridge
    ................................................................................................................................................................................................................................................................................................................................................................................................
    743
  112. Pigeon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    716
  113. Pork
    ................................................................................................................................................................................................................................................................................................................................................................................................
    647
  114. Potato, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1331
  115. Pumpkin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    863, 907, 1585, 1586
  116. Pumpkin and Apple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    864
  117. Rabbit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    773
  118. Raised
    ................................................................................................................................................................................................................................................................................................................................................................................................
    750
  119. Rook
    ................................................................................................................................................................................................................................................................................................................................................................................................
    751
  120. Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1249
  121. Sea
    ................................................................................................................................................................................................................................................................................................................................................................................................
    534
  122. Shepherd's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    613, 796
  123. Squab
    ................................................................................................................................................................................................................................................................................................................................................................................................
    613
  124. Tomato and Onion, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1336
  125. Veal and Ham
    ................................................................................................................................................................................................................................................................................................................................................................................................
    482
  126. Veal, Ham and Liver
    ................................................................................................................................................................................................................................................................................................................................................................................................
    478
  127. Veal Olive
    ................................................................................................................................................................................................................................................................................................................................................................................................
    481
  128. Veal Pot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    483
  129. Vegetable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1337
  130. Washington
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1631
  131. Pies, Mince
    ................................................................................................................................................................................................................................................................................................................................................................................................
    904
  132. Paste for Raised
    ................................................................................................................................................................................................................................................................................................................................................................................................
    885
  133. Pork, Little Raised
    ................................................................................................................................................................................................................................................................................................................................................................................................
    634
  134. Savoury Forcemeat for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    282
  135. Suet Crust for Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    889
  136. Pig Breeders
    ................................................................................................................................................................................................................................................................................................................................................................................................
    622
  137. English Mode of Hunting
    ................................................................................................................................................................................................................................................................................................................................................................................................
    641
  138. How Pastured Formerly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    653
  139. Pig, Indian Mode of Sticking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    641
  140. Joints, Names of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    629
  141. Roast, How Discovered
    ................................................................................................................................................................................................................................................................................................................................................................................................
    651
  142. Sucking, Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    650
  143. to Scald
    ................................................................................................................................................................................................................................................................................................................................................................................................
    652
  144. The Country
    ................................................................................................................................................................................................................................................................................................................................................................................................
    622
  145. The Wild
    ................................................................................................................................................................................................................................................................................................................................................................................................
    624
  146. Pig's Cheek
    ................................................................................................................................................................................................................................................................................................................................................................................................
    634
  147. Pig's Cheeks, to Cure
    ................................................................................................................................................................................................................................................................................................................................................................................................
    656
  148. Cheeks, to Pickle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    634
  149. Ears
    ................................................................................................................................................................................................................................................................................................................................................................................................
    635
  150. Ears with Tartare Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    635
  151. Feet and Ears,Fricasséed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    635
  152. Feet and Ears, in Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    636
  153. Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    650
  154. Fry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    636
  155. Baked with Herbs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    636
  156. Head, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    637
  157. Collared
    ................................................................................................................................................................................................................................................................................................................................................................................................
    637
  158. Kidneys, Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    637
  159. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    638
  160. Pettitoes, Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    638
  161. Pettitoes, Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    638
  162. Tongues
    ................................................................................................................................................................................................................................................................................................................................................................................................
    639
  163. Pigeon Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    716
  164. The Barb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    719
  165. TheCarrier
    ................................................................................................................................................................................................................................................................................................................................................................................................
    716
  166. The Fantail
    ................................................................................................................................................................................................................................................................................................................................................................................................
    718
  167. The Jacobin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    718
  168. The Nun
    ................................................................................................................................................................................................................................................................................................................................................................................................
    717
  169. The Owl
    ................................................................................................................................................................................................................................................................................................................................................................................................
    719
  170. The Pouter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    719
  171. The Rock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    719
  172. The Runt
    ................................................................................................................................................................................................................................................................................................................................................................................................
    717
  173. The Trumpeter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    717
  174. The Tumbler
    ................................................................................................................................................................................................................................................................................................................................................................................................
    716
  175. The Turbit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    718
  176. The Wood or Wild
    ................................................................................................................................................................................................................................................................................................................................................................................................
    717
  177. The To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1271
  178. The To Truss a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1636
  179. Pigeon-House, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    714
  180. Aspect of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    715
  181. Necessity for Cleanliness
    ................................................................................................................................................................................................................................................................................................................................................................................................
    715
  182. Pigeons, Breeding of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    715
  183. Compôte of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    713
  184. Curry of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    714
  185. Cutlets of, with Espagnole Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    714
  186. Duchess Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    715
  187. Grilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    716
  188. Jugged
    ................................................................................................................................................................................................................................................................................................................................................................................................
    716
  189. Potted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    717
  190. Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    717
  191. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    718
  192. with Olives
    ................................................................................................................................................................................................................................................................................................................................................................................................
    718
  193. Pike, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    361
  194. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    360
  195. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    361
  196. Crimped and Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    361
  197. Fillets of, Italian Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    361
  198. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    362
  199. Pilau of Fowl
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1611
  200. Pilau of Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1610
  201. Pilau or Pilloff
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1610
  202. Pilchards
    ................................................................................................................................................................................................................................................................................................................................................................................................
    362
  203. Piles (see Haemorrhoids).
  204. Pilloff
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1610
  205. Pine, for Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1069
  206. Pineapple Chips
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1152
  207. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1009
  208. Flan of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    899
  209. Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    983
  210. Ice Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1052
  211. Julep
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1511
  212. Marmalade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1153
  213. Mousse
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1064
  214. Plombiere
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1052
  215. Preserved
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1153
  216. Sherbet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1506
  217. Snow Candy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1088
  218. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    974
  219. Water
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1509
  220. Water Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1058