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ANALYTICAL INDEX
2039
Page Pepper, Mignonette 1645 Mill 69 Sauce 247 Peptonized Foods, Recipes for 1383–1384 Perch, The 359 Boiled 359 Fried 359 Stewed 360 Peritonitis 1860 Pestle and Mortar 67 Petits Fours 1089, 1438 Petty Juries 1955 Pfankuchen 1543 Pheasant, The 745 Alia Napolitana 1561 Boiled 744 Broiled 745 Croquettes of 746 Cutlets of 746 Excellence in 746 Roasted 746 Salmis of 747 To Carve 1273 Phosphorus 1876 Piccalilli 1176 Piccolomini Cake 1438 Pickerel, to Cook 1626 Pickle, General Observations 1124–1130 Adulteration in 1129 Beetroot 1162 Dry, for Beef 503 Excellent 1169 for Beef 503 Garlic 1185 Indian 1170 Lemon 1171 Mango 1610 Mixed 1173 Peach 1596 Recipes 1161–1178 Shallot 1185 Sweet 1629 Pickled Artichokes 1162 Bilberries 1162 Blueberries 1162 Capsicums 1163, 1164 Cauliflowers 1164 Cauliflowers„ with Onions 1164 Cherries 1165 Cockles 1167 Cucumbers 1167 Damsons 1168 Egus 1169 French Beans 1169 Gherkins 1169 Horseradish 1170 Indian Maize 1170 Lemons 1171, 1172 Limes 1172, 1609 Mackerel 351 Mangoes 1172 Melons 1172 Mushrooms 1174 Nasturtium Seeds 1174 Onions 1174, 1175, 1176 Onions„ and Tomatoes. 1177 Oysters 1176 Pears, Sweet 1152 Pork 656 Poultry 713 Radish-Pods 1176 Red Cabbage 1163 Salmon 372 Spanish Onions 1177 Steak 1596 Tomatoes 1177 Vegetable Marrows 1177 Walnuts 1178 Pickles, Average Prices 94 Picnic Luncheon, Menu for 1729 Picnics, General Observations 1682 Pie, Beefsteak 490 Pie, Beefsteak„ and Kidney 500 Pie, Beefsteak„ and Oyster 500 Pie, Beefsteak„ and Potato 500 Blackbird 735 Chicken 682 Cod 311 Codfish 1228 Conger Eel 321 Custard 944 Eel 322, 323 Fish 328, 329, 1239 Fish„ American 1224 Fish„ and Oyster 328 French Game 737 Game 739 Giblet 708 Gramma 1582 Grouse 739 Halibut 337 Lamb 569 Lark 711 Lemon 1623 Loquat 1584 Macaroni 1558, 1595 Meat and Potato 592, 793 Onion, V.R. 849 Parrot 1585 Partridge 743 Pigeon 716 Pork 647 Potato, V.R. 1331 Pumpkin 863, 907, 1585, 1586 Pumpkin and Apple 864 Rabbit 773 Raised 750 Rook 751 Salmon 1249 Sea 534 Shepherd's 613, 796 Squab 613 Tomato and Onion, V.R. 1336 Veal and Ham 482 Veal, Ham and Liver 478 Veal Olive 481 Veal Pot 483 Vegetable 1337 Washington 1631 Pies, Mince 904 Paste for Raised 885 Pork, Little Raised 634 Savoury Forcemeat for 282 Suet Crust for Meat 889 Pig Breeders 622 English Mode of Hunting 641 How Pastured Formerly 653 Pig, Indian Mode of Sticking 641 Joints, Names of 629 Roast, How Discovered 651 Sucking, Roast 650 to Scald 652 The Country 622 The Wild 624 Pig's Cheek 634 Pig's Cheeks, to Cure 656 Cheeks,„ to Pickle 634 Ears 635 Ears„ with Tartare Sauce 635 Feet and Ears,Fricasséed 635 Feet„ and Ears,„ in Jelly 636 Stuffed 650 Fry 636 Baked with Herbs 636 Head, Boiled 637 Collared 637 Kidneys, Broiled 637 Fried 638 Pettitoes, Fried 638 Pettitoes,„ Stewed 638 Tongues 639 Pigeon Pie 716 The Barb 719 The„Carrier 716 The„ Fantail 718 The„ Jacobin 718 The„ Nun 717 The„ Owl 719 The„ Pouter 719 The„ Rock 719 The„ Runt 717 The„ Trumpeter 717 The„ Tumbler 716 The„ Turbit 718 The„ Wood or Wild 717 The„ To Carve 1271 The„ To Truss a 1636 Pigeon-House, The 714 Aspect of 715 Necessity for Cleanliness 715 Pigeons, Breeding of 715 Compôte of 713 Curry of 714 Cutlets of, with Espagnole Sauce 714 Duchess Style 715 Grilled 716 Jugged 716 Potted 717 Roasted 717 Stewed 718 with Olives 718 Pike, The 361 Baked 360 Boiled 361 Crimped and Fried 361 Fillets of, Italian Style 361 Stewed 362 Pilau of Fowl 1611 Pilau„ of„ Mutton 1610 Pilau„ or Pilloff 1610 Pilchards 362 - Piles (see Haemorrhoids).
Pilloff 1610 Pine, for Dessert 1069 Pineapple Chips 1152 Cream 1009 Flan of 899 Fritters 983 Ice Cream 1052 Julep 1511 Marmalade 1153 Mousse 1064 Plombiere 1052 Preserved 1153 Sherbet 1506 Snow Candy 1088 Soufflé 974 Water 1509 Water„ Ice 1058
