Page:Mrs Beeton's Book of Household Management.djvu/2250

There was a problem when proofreading this page.
2040
ANALYTICAL INDEX
  1. Page
  2. Pineapple, where Found1010
  3. Piquant Sauce247, 248, 1184
  4. Pistachio Cream1010
  5. Pistachio Cream Ice1052
  6. Pistachios, to Peel1650
  7. Plaice, The363
  8. Baked362
  9. Fillets of, with Wine Sauce363
  10. Fried363, 364
  11. Rolled364
  12. To Carve1263
  13. Plain Biscuits1417
  14. Buns1422
  15. Cake1438
  16. Cake for Children1439
  17. Omelet978
  18. Plant Decoration for Table1695
  19. Plants, Aromatic1638
  20. Plaster, Court, to Make1889
  21. Plate Basket69
  22. Plate Carrier69
  23. Plate Rags for Daily Use1792
  24. Plate to Clean1792
  25. Pleurisy1860
  26. Pleurisy Homoeopathic Treatment1932
  27. Plombière, Japanese1051
  28. Plombière, Pineapple1052
  29. Plombière, Vanilla1055
  30. Plover, The748
  31. Plovers' Eggs1294
  32. in Aspic1315
  33. in Jelly1330
  34. on Croûtes1315
  35. to Serve1315
  36. Plovers, Roasted747
  37. To Carve1274
  38. To Dress748
  39. To Truss1637
  40. Plum Cake1440
  41. Cake, Common1439
  42. Jam1154
  43. Pudding961
  44. Pudding, Christmas960, 961
  45. Pudding, Fresh949
  46. Pudding, Sauce for268, 269, 271
  47. Pudding, V.R.1343
  48. Plums, for Dessert1068
  49. French, for Dessert1069
  50. Species of1154
  51. Spiced1155
  52. To Preserve1141, 1154
  53. To Preserve, Dry1154
  54. Pneumonia1860
  55. Pneumonia Homœopathic Treatment1932
  56. Poets, The, on Food1683
  57. Poffertjes1597
  58. Poisoned Wounds1878
  59. Poisoning Animals1935
  60. Poisons and Treatment of1874–1876
  61. Aconite1874
  62. Alkalies1875
  63. Arsenic1875
  64. Barytes1875
  65. Belladonna1875
  66. Blue Rocket1874
  67. Carbolic Acid1875
  68. Copper1875
  69. Foxglove1875
  70. Fungi1875
  71. Hemlock1875
  72. Henbane1875
  73. Hydrochloric Acid1875
  74. Laburnum1875
  75. Laudanum1875
  76. Lead1876
  77. Mercury, Corrosive Sublimate1875
  78. Monkshood1874
  79. Morphia1875
  80. Nitric Acid, or Aqua-fortis1876
  81. Opium1875
  82. Oxalic Acid1876
  83. Phosphorus1876
  84. Prussic Acid1876
  85. Shell-Fish1876
  86. Sulphuric Acid1876
  87. Thorn Apple1875
  88. Tobacco1875
  89. Treatment of1874
  90. Poland Fowl, the678
  91. Polantine, Beef1226
  92. Polenlina, Alia Veneziana1562
  93. Polenta1246
  94. Alia Bologna1561
  95. Alia Parrrugiann1562
  96. and Cheese, V.R.1342
  97. Porridge, V.R.1340
  98. Polish Fritters983
  99. Salad1103
  100. Tartlets906
  101. Polish, Boot1801
  102. Furniture1814
  103. Harness1796
  104. Pollack, The403
  105. Polnischei Bock1543
  106. Pomade for the Hair1803
  107. Pomatum, to Make1803
  108. Pomegranate Juice1612
  109. Pompadour Sandwiches1120
  110. Pomplet, to Cook1612
  111. Pontac Ketchup1182
  112. Pooloot1612
  113. Pop Overs1626
  114. Popcorn, Candied1077
  115. Porcupine Pudding1036
  116. Pork and Beans639
  117. Baked639
  118. Boiled, and Pease Pudding639
  119. Bologna Sausages, Imitation632
  120. Carving of1268–1269
  121. Cheese640
  122. Chops641, 643
  123. Croquets of632
  124. Cutlets641, 643
  125. Cutlets Grilled642
  126. Cutlets Hash of643
  127. Cutlets Robert Sauce for249
  128. Cutlets with Robert Sauce642
  129. Cutlets with Soubise Sauce642
  130. Fillet of633
  131. Galantine of633
  132. Griskin, or Spine633
  133. Hashed644
  134. in Season85
  135. Joints, Names of629
  136. Kidney, Fritters of644
  137. Lard, to Make658
  138. Leg of, Roast640
  139. Leg of, to Carve1268
  140. Loin of, Baked634
  141. Loin of, German Style645
  142. Loin of, Savoury646
  143. Loin of, Stuffed645
  144. Loin of, to Carve1269
  145. Minced646
  146. Mould647
  147. Pickled, to Boil658
  148. Pie647
  149. Pies, Little Raised634
  150. Recipes632–660
  151. Roast, Sage and Onion Sauce for249
  152. Roast, Sage Stuffing for284, 285
  153. Robert Sauce for249
  154. Sausages, to Boil648
  155. Sausages, to Fry648
  156. Sausages, to Make659
  157. Savoury Liver649
  158. Savoury Pudding649
  159. Savoury Tenderloin649
  160. Stuffing283
  161. Sucking-Pig, to Carve1268
  162. Table of Prices85
  163. Tenderloin, Fried651
  164. To Choose626
  165. To Cure656
  166. To Pickle656
  167. Unwholesome625
  168. Value, Relative,of Joints630
  169. Weight and Waste in Cooking631
  170. Porridge—
  171. for Invalids1374
  172. Hominy, V.R.1340
  173. Lentil, V.R.1340
  174. Maize Meal, V.R.1340
  175. Mush, V.R.1340
  176. Oatmeal, V.R.1341
  177. Polenta, V.R.1340
  178. Wheatmeal, V.R.1342
  179. Port Wine Jelly999, 1372
  180. Port Wine Sauce248
  181. Porterhouse Steak532
  182. Posset, Milk, for Invalids1382
  183. Treacle, for Invalids1381
  184. Pot-au-Feu145, 1532
  185. Potato, The195
  186. Analysis of857
  187. as Food807
  188. Balls855
  189. Border, Brown1650
  190. Border, White1650
  191. Bread857
  192. Cake1440
  193. Chips855, 1247
  194. Croquettes855
  195. Family of855
  196. Nests860
  197. Omelet, V.R.1331
  198. Paste886
  199. German886
  200. Pasty531
  201. Pie, V.R.1331
  202. Puff860
  203. Ribbons, Fried858
  204. Rice862
  205. Rissoles860
  206. Rolls, V.R.1331
  207. Salad1103, 1541
  208. Sanders, V.R.1332
  209. Snow862
  210. Soufflé861
  211. Soup195, 1322