Open main menu

Page:Mrs Beeton's Book of Household Management.djvu/2250

This page has been proofread, but needs to be validated.
2040
ANALYTICAL INDEX
  1. Page
  2. Pineapple, where Found
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1010
  3. Piquant Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    247, 248, 1184
  4. Pistachio Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1010
  5. Pistachio Cream Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1052
  6. Pistachios, to Peel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1650
  7. Plaice, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    363
  8. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    362
  9. Fillets of, with Wine Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    363
  10. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    363, 364
  11. Rolled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    364
  12. To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1263
  13. Plain Biscuits
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1417
  14. Buns
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1422
  15. Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1438
  16. Cake for Children
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1439
  17. Omelet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    978
  18. Plant Decoration for Table
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1695
  19. Plants, Aromatic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1638
  20. Plaster, Court, to Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  21. Plate Basket
    ................................................................................................................................................................................................................................................................................................................................................................................................
    69
  22. Plate Carrier
    ................................................................................................................................................................................................................................................................................................................................................................................................
    69
  23. Plate Rags for Daily Use
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1792
  24. Plate to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1792
  25. Pleurisy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1860
  26. Pleurisy Homoeopathic Treatment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1932
  27. Plombière, Japanese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1051
  28. Plombière, Pineapple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1052
  29. Plombière, Vanilla
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1055
  30. Plover, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    748
  31. Plovers' Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1294
  32. in Aspic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1315
  33. in Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1330
  34. on Croûtes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1315
  35. to Serve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1315
  36. Plovers, Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    747
  37. To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1274
  38. To Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    748
  39. To Truss
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1637
  40. Plum Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1440
  41. Cake, Common
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1439
  42. Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1154
  43. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    961
  44. Pudding, Christmas
    ................................................................................................................................................................................................................................................................................................................................................................................................
    960, 961
  45. Pudding, Fresh
    ................................................................................................................................................................................................................................................................................................................................................................................................
    949
  46. Pudding, Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    268, 269, 271
  47. Pudding, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1343
  48. Plums, for Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1068
  49. French, for Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1069
  50. Species of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1154
  51. Spiced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1155
  52. To Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1141, 1154
  53. To Preserve, Dry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1154
  54. Pneumonia
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1860
  55. Pneumonia Homœopathic Treatment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1932
  56. Poets, The, on Food
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1683
  57. Poffertjes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1597
  58. Poisoned Wounds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1878
  59. Poisoning Animals
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1935
  60. Poisons and Treatment of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1874–1876
  61. Aconite
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1874
  62. Alkalies
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  63. Arsenic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  64. Barytes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  65. Belladonna
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  66. Blue Rocket
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1874
  67. Carbolic Acid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  68. Copper
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  69. Foxglove
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  70. Fungi
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  71. Hemlock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  72. Henbane
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  73. Hydrochloric Acid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  74. Laburnum
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  75. Laudanum
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  76. Lead
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  77. Mercury, Corrosive Sublimate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  78. Monkshood
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1874
  79. Morphia
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  80. Nitric Acid, or Aqua-fortis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  81. Opium
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  82. Oxalic Acid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  83. Phosphorus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  84. Prussic Acid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  85. Shell-Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  86. Sulphuric Acid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  87. Thorn Apple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  88. Tobacco
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  89. Treatment of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1874
  90. Poland Fowl, the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    678
  91. Polantine, Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1226
  92. Polenlina, Alia Veneziana
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1562
  93. Polenta
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1246
  94. Alia Bologna
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1561
  95. Alia Parrrugiann
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1562
  96. and Cheese, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1342
  97. Porridge, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1340
  98. Polish Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    983
  99. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1103
  100. Tartlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    906
  101. Polish, Boot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1801
  102. Furniture
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1814
  103. Harness
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1796
  104. Pollack, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    403
  105. Polnischei Bock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1543
  106. Pomade for the Hair
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1803
  107. Pomatum, to Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1803
  108. Pomegranate Juice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1612
  109. Pompadour Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1120
  110. Pomplet, to Cook
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1612
  111. Pontac Ketchup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1182
  112. Pooloot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1612
  113. Pop Overs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1626
  114. Popcorn, Candied
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1077
  115. Porcupine Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1036
  116. Pork and Beans
    ................................................................................................................................................................................................................................................................................................................................................................................................
    639
  117. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    639
  118. Boiled, and Pease Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    639
  119. Bologna Sausages, Imitation
    ................................................................................................................................................................................................................................................................................................................................................................................................
    632
  120. Carving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1268–1269
  121. Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    640
  122. Chops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    641, 643
  123. Croquets of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    632
  124. Cutlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    641, 643
  125. Cutlets Grilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    642
  126. Cutlets Hash of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    643
  127. Cutlets Robert Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    249
  128. Cutlets with Robert Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    642
  129. Cutlets with Soubise Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    642
  130. Fillet of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    633
  131. Galantine of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    633
  132. Griskin, or Spine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    633
  133. Hashed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    644
  134. in Season
    ................................................................................................................................................................................................................................................................................................................................................................................................
    85
  135. Joints, Names of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    629
  136. Kidney, Fritters of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    644
  137. Lard, to Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    658
  138. Leg of, Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    640
  139. Leg of, to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1268
  140. Loin of, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    634
  141. Loin of, German Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    645
  142. Loin of, Savoury
    ................................................................................................................................................................................................................................................................................................................................................................................................
    646
  143. Loin of, Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    645
  144. Loin of, to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1269
  145. Minced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    646
  146. Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    647
  147. Pickled, to Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    658
  148. Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    647
  149. Pies, Little Raised
    ................................................................................................................................................................................................................................................................................................................................................................................................
    634
  150. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    632–660
  151. Roast, Sage and Onion Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    249
  152. Roast, Sage Stuffing for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    284, 285
  153. Robert Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    249
  154. Sausages, to Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    648
  155. Sausages, to Fry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    648
  156. Sausages, to Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    659
  157. Savoury Liver
    ................................................................................................................................................................................................................................................................................................................................................................................................
    649
  158. Savoury Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    649
  159. Savoury Tenderloin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    649
  160. Stuffing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    283
  161. Sucking-Pig, to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1268
  162. Table of Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    85
  163. Tenderloin, Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    651
  164. To Choose
    ................................................................................................................................................................................................................................................................................................................................................................................................
    626
  165. To Cure
    ................................................................................................................................................................................................................................................................................................................................................................................................
    656
  166. To Pickle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    656
  167. Unwholesome
    ................................................................................................................................................................................................................................................................................................................................................................................................
    625
  168. Value, Relative,of Joints
    ................................................................................................................................................................................................................................................................................................................................................................................................
    630
  169. Weight and Waste in Cooking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    631
  170. Porridge—
  171. for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1374
  172. Hominy, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1340
  173. Lentil, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1340
  174. Maize Meal, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1340
  175. Mush, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1340
  176. Oatmeal, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1341
  177. Polenta, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1340
  178. Wheatmeal, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1342
  179. Port Wine Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    999, 1372
  180. Port Wine Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    248
  181. Porterhouse Steak
    ................................................................................................................................................................................................................................................................................................................................................................................................
    532
  182. Posset, Milk, for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1382
  183. Treacle, for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1381
  184. Pot-au-Feu
    ................................................................................................................................................................................................................................................................................................................................................................................................
    145, 1532
  185. Potato, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    195
  186. Analysis of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    857
  187. as Food
    ................................................................................................................................................................................................................................................................................................................................................................................................
    807
  188. Balls
    ................................................................................................................................................................................................................................................................................................................................................................................................
    855
  189. Border, Brown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1650
  190. Border, White
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1650
  191. Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    857
  192. Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1440
  193. Chips
    ................................................................................................................................................................................................................................................................................................................................................................................................
    855, 1247
  194. Croquettes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    855
  195. Family of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    855
  196. Nests
    ................................................................................................................................................................................................................................................................................................................................................................................................
    860
  197. Omelet, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1331
  198. Paste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    886
  199. German
    ................................................................................................................................................................................................................................................................................................................................................................................................
    886
  200. Pasty
    ................................................................................................................................................................................................................................................................................................................................................................................................
    531
  201. Pie, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1331
  202. Puff
    ................................................................................................................................................................................................................................................................................................................................................................................................
    860
  203. Ribbons, Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    858
  204. Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    862
  205. Rissoles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    860
  206. Rolls, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1331
  207. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1103, 1541
  208. Sanders, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1332
  209. Snow
    ................................................................................................................................................................................................................................................................................................................................................................................................
    862
  210. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    861
  211. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    195, 1322