Open main menu

Page:Mrs Beeton's Book of Household Management.djvu/2257

This page has been proofread, but needs to be validated.
2047
ANALYTICAL INDEX
  1. Page
  2. Sauces, Consistency of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    211
  3. Definition of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    208
  4. Fish, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    253–261
  5. Foundations for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    208–210
  6. Fruit, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    261–272
  7. General Observations on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    207
  8. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    214, 219–280, 1178–1180, 1337–1330, 1386
  9. Importance of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    207
  10. Invalids, for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1386
  11. Miscellaneous
    ................................................................................................................................................................................................................................................................................................................................................................................................
    273–280
  12. Preparation of Ingredients
    ................................................................................................................................................................................................................................................................................................................................................................................................
    212
  13. Stock for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    211
  14. Store, Average Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    94
  15. Store, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1124–1130
  16. Store, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1178–1189
  17. Sweet Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    261–272
  18. Thickenings for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    212, 213
  19. Time Required for Cooking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    211
  20. Uses of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    208
  21. Varieties of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    209
  22. Vegetable, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1337–1330
  23. White, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    219–236
  24. Sauerbraten
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1544
  25. Sausage Croquettes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1250
  26. Farce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    285
  27. Sausages
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1250
  28. Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    504
  29. Bologna, Imitation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    632
  30. Calf's Liver
    ................................................................................................................................................................................................................................................................................................................................................................................................
    459
  31. Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    604
  32. Oyster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    357
  33. Pork, to Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    648
  34. Pork, to Fry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    648
  35. Pork, to Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    659
  36. Tomato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1256
  37. Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    485
  38. Sautéd Kidneys
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1251
  39. Sauterne Cup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1503
  40. Sauterne Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1000
  41. Savarin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    964
  42. Savarin with Pineapple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    965
  43. Savouries, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1190–1224
  44. Savouries, Serving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1719
  45. Savouries, Vegetable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1323–1337
  46. Savoury, Batter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    796
  47. Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1251
  48. Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1251, 1252
  49. Lentils, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1334
  50. Liver
    ................................................................................................................................................................................................................................................................................................................................................................................................
    649
  51. Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1252
  52. Meat Toast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1253
  53. Mince Croûstades
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1253
  54. Oyster Stuffing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    285
  55. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    649
  56. Rice, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1334
  57. Rice Rolls
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1282
  58. Rissoles (Dutch)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1597
  59. Rissoles (South African)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1597
  60. Rissoles V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1334
  61. Semolina
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1335
  62. Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1220
  63. Savoy Biscuits or Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1418
  64. Cabbage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    147
  65. Cabbage Cultivation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    822
  66. Cabbage To Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    865
  67. Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1443
  68. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    965
  69. Saxon Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    965
  70. Scald, to Treat a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1891
  71. Scalds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1869
  72. Scallop, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    376
  73. Scalloped Crab
    ................................................................................................................................................................................................................................................................................................................................................................................................
    316
  74. Lobster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1220
  75. Okras and Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    848
  76. Oyster Plant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    864
  77. Oysters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    357, 1215
  78. Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    785
  79. Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    869
  80. Scallops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1220
  81. and Mushrooms
    ................................................................................................................................................................................................................................................................................................................................................................................................
    376
  82. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    375, 1519
  83. in Shells
    ................................................................................................................................................................................................................................................................................................................................................................................................
    376
  84. in White Wine Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    377
  85. of Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    375
  86. of Halibut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    336
  87. Scalloped
    ................................................................................................................................................................................................................................................................................................................................................................................................
    376
  88. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    377
  89. Scarlatina
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1837
  90. Scarlet Fever
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1837
  91. Schlachtbraten
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1544
  92. Schnapper Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1586
  93. Schnapper with Tomato Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1586
  94. Sciatica
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1867
  95. Scotch, Brown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    147
  96. Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1443
  97. Collops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    466, 533
  98. Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1253, 1316
  99. Haggis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    608
  100. Rail
    ................................................................................................................................................................................................................................................................................................................................................................................................
    149
  101. Oat Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1443, 1444
  102. Scones, Oatmeal, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1341
  103. Scotch Shortbread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1445
  104. Scotch Stew, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1335
  105. Scotch Woodcock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1220
  106. Scrambled Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1254
  107. Eggs and Ham
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1254
  108. Eggs with Anchovies
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1221
  109. Eggs with Mushrooms
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1254
  110. Eggs with Oysters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1519
  111. Scrap Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1445
  112. Screws, Rusted in wood, to Loosen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1867
  113. Scurf
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1867
  114. Sea Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    534
  115. Sea Bathing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1826
  116. Sea-Bream, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    378
  117. Sea-Bream, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    378
  118. Sea-Bream, Mr. Yarrell's Recipe
    ................................................................................................................................................................................................................................................................................................................................................................................................
    378
  119. Sea-Fowl, Eggs of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1294
  120. Sea-Kale, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    865
  121. Sea-Kale, Growing of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    866
  122. Seasonings, Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    135
  123. Seasonings, for the Sick
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1349
  124. Seaweeds as Food
    ................................................................................................................................................................................................................................................................................................................................................................................................
    810
  125. Sebright's Bantams, Sir John
    ................................................................................................................................................................................................................................................................................................................................................................................................
    677
  126. Second Stock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    140
  127. Seed Biscuits
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1418
  128. Seed Cake, Common
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1446
  129. Seed Cake, Very Good
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1445
  130. Seed Cakes or Buns
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1446
  131. Seer or Ser-Fish, to Cook
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1613
  132. Sefton Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1121
  133. Semolina Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1375
  134. Croquettes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1283
  135. Preparation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    160
  136. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    966
  137. Savoury
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1335
  138. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    976
  139. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    160
  140. Semolina, Timbales of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    908
  141. Serai Ta-ook, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    679
  142. Servants (see also Master and Servant, and Mistress).
  143. Characters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1979
  144. Domestic, General Observations on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1761
  145. Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1977
  146. How to Wait at Table
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1694
  147. Law of Dismissal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1978
  148. Male, Licence
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1969
  149. Male, Number kept
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1762
  150. Wages, Table of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    15–16
  151. Women, General Observations on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1761
  152. Serviettes, Methods of Folding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1698
  153. Fleur de Lis Varieties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1709
  154. The Bishop
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1699
  155. The Boar's Head
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1710
  156. The Boats
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1701
  157. The Cockscomb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1708
  158. The Collegian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1712
  159. The Fan
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1700
  160. The Flat Sachet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1706
  161. The Mitre
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1707
  162. The Palm, Lily and Cactus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1702
  163. The Pyramid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1704
  164. The Rose and Star
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1705
  165. The Sachet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1711
  166. The Slipper
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1703
  167. The Vase
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1713
  168. Serving of Breakfast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1679
  169. Serving of Dinner
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1685
  170. Serving of Luncheon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1681
  171. Shabzieger Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1292
  172. Shad, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    379
  173. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    378, 1627
  174. Boiled with Dutch Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    378
  175. Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    378, 379
  176. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    379
  177. Shad's Roe Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1105
  178. Shallot, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    244
  179. Pickle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1185
  180. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    250, 1185
  181. Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1641
  182. Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1186
  183. Shandy Gaff
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1507
  184. Sharp Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    250
  185. Sharp Sauce V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1338
  186. Sheep, Chased by Dog, Injury to
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1934
  187. Cutting up, Manner of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    554
  188. Domesticated
    ................................................................................................................................................................................................................................................................................................................................................................................................
    544
  189. Down Breeds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    546
  190. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    543–551
  191. Mountain and Forest Breeds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    548
  192. Poets on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    578
  193. Principal Breeds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    545
  194. Slaughtering, Mode of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    554
  195. Utility of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    148
  196. Wild
    ................................................................................................................................................................................................................................................................................................................................................................................................
    543
  197. Sheep's Brain and Tongue Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    580
  198. Brains, with Matelot Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    610
  199. Brains, with Parsley Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    609
  200. Head, Brain Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    237
  201. Head, Broth
    ................................................................................................................................................................................................................................................................................................................................................................................................
    148
  202. Head, Singed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    611