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2049
ANALYTICAL INDEX
  1. Page
  2. Soup Benevolent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    205
  3. Bone
    ................................................................................................................................................................................................................................................................................................................................................................................................
    205
  4. Bouillabaisse
    ................................................................................................................................................................................................................................................................................................................................................................................................
    200, 201
  5. Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    183
  6. Brilla
    ................................................................................................................................................................................................................................................................................................................................................................................................
    205
  7. Broad Bean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    184
  8. Brown, from Tinned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    783
  9. Brown, from Tinned Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    783
  10. Brown Vegetable, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1319
  11. Brunoise, Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    150
  12. Brunoise, With Tapioca
    ................................................................................................................................................................................................................................................................................................................................................................................................
    149
  13. Brussels Sprouts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    184
  14. Cabbage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    162
  15. Calves' Tail
    ................................................................................................................................................................................................................................................................................................................................................................................................
    163
  16. Carrot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    185, 1528
  17. Carrot and Lentil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    184
  18. Carrot with Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    185
  19. Cauliflower
    ................................................................................................................................................................................................................................................................................................................................................................................................
    186
  20. Celery Cream with Croûtons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    186, 187
  21. Chantilly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    187
  22. Cheese, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1320
  23. Chemistry and Economy of Making
    ................................................................................................................................................................................................................................................................................................................................................................................................
    131
  24. Chestnut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    188
  25. Chicken and Green Corn
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1616
  26. Chicken and Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1354
  27. Chicken Clear Cold
    ................................................................................................................................................................................................................................................................................................................................................................................................
    150
  28. Chicken for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1354
  29. Clam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1617
  30. Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    156
  31. Clear Portuguese Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    156
  32. Clear with Fried Quenelles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    156
  33. Clear with Italian Paste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    157
  34. Clear with Ribbon Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    157
  35. Cock-a-Leekie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    158
  36. Cock-a-Leekie French
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1529
  37. Cocoanut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    188
  38. Corn
    ................................................................................................................................................................................................................................................................................................................................................................................................
    189
  39. Cottage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    163
  40. Count Rumford's, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1320
  41. Cow-heel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    206
  42. Cray-fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    201
  43. Cucumber
    ................................................................................................................................................................................................................................................................................................................................................................................................
    190
  44. Cucumber Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    189, 190
  45. Custard for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    159
  46. Dubourg, Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    151
  47. Eel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    202
  48. Egg
    ................................................................................................................................................................................................................................................................................................................................................................................................
    191
  49. Emperor
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1547
  50. Endive
    ................................................................................................................................................................................................................................................................................................................................................................................................
    164
  51. Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1355
  52. Flemish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    164
  53. French Family
    ................................................................................................................................................................................................................................................................................................................................................................................................
    144
  54. Frimsel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1574
  55. Game, Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    151
  56. Giblet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    165
  57. Good Woman's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    165
  58. Gravy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    166
  59. Gravy Rich. V. R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1320
  60. Green Lentil,V. R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1321
  61. Green Pea
    ................................................................................................................................................................................................................................................................................................................................................................................................
    191, 1320
  62. Gumbo
    ................................................................................................................................................................................................................................................................................................................................................................................................
    166
  63. Haddock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    202
  64. Hare
    ................................................................................................................................................................................................................................................................................................................................................................................................
    106, 167, 765
  65. Haricot Bean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    191
  66. Hotpotch, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1321
  67. Hunter's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    167
  68. Jardinière Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    152
  69. Julienne, Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    152
  70. Julienne, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1322
  71. Kangaroo Tail
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1583
  72. Kidney
    ................................................................................................................................................................................................................................................................................................................................................................................................
    167
  73. Soup, Leafy, Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    153
  74. Leek
    ................................................................................................................................................................................................................................................................................................................................................................................................
    145
  75. Lentil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    192
  76. Lettuce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1559
  77. Liebig
    ................................................................................................................................................................................................................................................................................................................................................................................................
    168
  78. Lobster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    202
  79. Lombard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1559
  80. Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    168
  81. Milk
    ................................................................................................................................................................................................................................................................................................................................................................................................
    169, 181
  82. Milkbread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1542
  83. Mock Turtle, Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    153
  84. Mock Turtle, Tinned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    783
  85. Motza Kleis for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1576
  86. Mulligatawny, Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    154
  87. Mulligatawny, Thick
    ................................................................................................................................................................................................................................................................................................................................................................................................
    169
  88. Onion
    ................................................................................................................................................................................................................................................................................................................................................................................................
    193
  89. Onion, Brown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1531
  90. Onion, White
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1531
  91. Onion, with Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1531
  92. Ox-Cheek
    ................................................................................................................................................................................................................................................................................................................................................................................................
    169
  93. Ox-Tail
    ................................................................................................................................................................................................................................................................................................................................................................................................
    170
  94. Ox-Tail Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    155
  95. Ox-Tail for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1357
  96. Ox-Tail Tinned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    784
  97. Oyster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    203, 1357
  98. Parsnip
    ................................................................................................................................................................................................................................................................................................................................................................................................
    194
  99. Partridge
    ................................................................................................................................................................................................................................................................................................................................................................................................
    171
  100. Pea
    ................................................................................................................................................................................................................................................................................................................................................................................................
    194
  101. Potato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    195, 1322
  102. Prince's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    159
  103. Pumpkin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1533
  104. Queen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    171
  105. Quenelles for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    284
  106. Rabbit, Brown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    173
  107. Rabbit, White
    ................................................................................................................................................................................................................................................................................................................................................................................................
    172
  108. Rabbit, with Sorrel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    172
  109. Ribbon Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1548
  110. Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    159,173
  111. Rice Water. V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1322
  112. Royal, Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    155
  113. Sago
    ................................................................................................................................................................................................................................................................................................................................................................................................
    160, 173
  114. Semolina
    ................................................................................................................................................................................................................................................................................................................................................................................................
    160
  115. Shin of Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    174
  116. Skate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    203
  117. Solferino
    ................................................................................................................................................................................................................................................................................................................................................................................................
    160
  118. Sorrel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    197
  119. Sour Cherry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    206
  120. Spinach
    ................................................................................................................................................................................................................................................................................................................................................................................................
    197
  121. Spring
    ................................................................................................................................................................................................................................................................................................................................................................................................
    160, 197
  122. Spring without Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    175
  123. Tapioca Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    175, 1357
  124. Thick
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1387
  125. Tomato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    176
  126. Tomato and Lentil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    177
  127. Tomato without Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    176
  128. Transparent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    161
  129. Tripe
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1387
  130. Truffle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    198
  131. Turkey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    177
  132. Turnip
    ................................................................................................................................................................................................................................................................................................................................................................................................
    198
  133. Turtle, Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    158
  134. Turtle, Thick, M. Ude's Recipe
    ................................................................................................................................................................................................................................................................................................................................................................................................
    178
  135. Vegetable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    180
  136. Vegetable Green
    ................................................................................................................................................................................................................................................................................................................................................................................................
    199
  137. Vegetable Marrow
    ................................................................................................................................................................................................................................................................................................................................................................................................
    199
  138. Vegetable Stock, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    131
  139. Vegetable Thick
    ................................................................................................................................................................................................................................................................................................................................................................................................
    180
  140. Vegetable V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1321
  141. Venetian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1567
  142. Vermicelli
    ................................................................................................................................................................................................................................................................................................................................................................................................
    161
  143. Water
    ................................................................................................................................................................................................................................................................................................................................................................................................
    545
  144. White, from Tinned Rabbit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    784
  145. White, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1323
  146. Soup, Winter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    181
  147. with Small Ham Dumplings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1545
  148. without Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    174
  149. Soups.
  150. Basis of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    131
  151. Bottled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    780
  152. Broths
    ................................................................................................................................................................................................................................................................................................................................................................................................
    133
  153. Classification
    ................................................................................................................................................................................................................................................................................................................................................................................................
    133
  154. Clear
    ................................................................................................................................................................................................................................................................................................................................................................................................
    133
  155. Clear, Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    149–161
  156. English and. French, Names for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1673
  157. Fish, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    200–204
  158. Flavourings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    134
  159. for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1387
  160. Garnish for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    875
  161. General Directions for Making
    ................................................................................................................................................................................................................................................................................................................................................................................................
    129
  162. General Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    137–206
  163. Invalid, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1350–1357
  164. Liquid, Quantity Needed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    135
  165. Miscellaneous, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    204–206
  166. Peptomized
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1384
  167. Purée
    ................................................................................................................................................................................................................................................................................................................................................................................................
    134
  168. Seasonings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    135
  169. Serving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1716
  170. Table of Equivalents
    ................................................................................................................................................................................................................................................................................................................................................................................................
    137
  171. Thick
    ................................................................................................................................................................................................................................................................................................................................................................................................
    133
  172. Thick, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    161–181
  173. Thickenings and Flavourings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    129
  174. Tinned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    780
  175. Tinned, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    783–784
  176. Vegetarian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    134
  177. Vegetarian, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1319–1323
  178. Sour Cherry Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    206
  179. Sour Roast, A
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1544
  180. Sour Sop, to Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1586
  181. South African Cookery
  182. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1588
  183. Almond Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1589
  184. Bobotee
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1589
  185. Bredee
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1590
  186. Broad Khutjes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1590
  187. Cape Gooseberry Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1590
  188. Cheese Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1591
  189. Chicken Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1591
  190. Deliciosa Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1591
  191. Dutch Kabobs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1591
  192. Dutch Rockies
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1592
  193. Dutch Wafers or Wafels
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1592
  194. Fish Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1592
  195. Irish Stew
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1593
  196. Frickadels
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1597
  197. Gesmoorde Hoender
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1593
  198. Grape Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1593
  199. Green Tomato Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1594
  200. Honeycomb Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1594
  201. Honing Kock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1594
  202. Koesisters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1595
  203. Macaroni Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1595
  204. Mutton Chops in Batter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1595
  205. Obletljs or Oubliès
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1595
  206. Peach Pickle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1596
  207. Pickled Steak
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1596
  208. Poffertjes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1597
  209. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1589–1598
  210. Sasaties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1591
  211. Savoury Rissoles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1197
  212. Swartzuir
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1198
  213. Soy, Indian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1186
  214. Soy, Japanese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1186