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ANALYTICAL INDEX
2051
Page Suet, Chopping Of 913 Crust 1889 Crust„ for Meat Pies 889 Crust„ Rich 888 Forcemeat 286 Pudding 967, 1375 Suffocation, Treatment 1877 Sugar, as a Condiment 1645 Barley 1074 Boiling of 1070 Candy 1077 Clarified for Water Ice 1048 for cakes 1405 for Compotes 1041 for Preserving 1125 Icing for Cakes 1462 in Foods 1318 Large Ball 1071 Large„ Blow or Feather 1071 Large„ Crack 1071 Large„ Pearl 1071 Large„ Thread 1070 Small Ball 1071 Small„ Blow 1071 Small„ Crack 1071 Small„ Pearl 1070 Small„ Thread 1070 The Caramel 1072 Thread or Candy 1077 To Clarify for Syrup 1072, 1160 To Spin 1072 Trifle, Spun 1089 Vanilla 912 Sulphuric Acid 1876 Summer Beverage 1509 Drinks, Recipe for 1504–1509 Salad 1106 Sunrise 1513 Sunstroke, Treatment 1877 Superfluous Hairs 1868 Suppe mit Schinkenkloeschen 1545 Supper, The, In Germany 1536 Suppers, Economical, for one week 1754 Family, General Observations 1693 - Family,„ for a Week—
(Summer) 1754 (Winter) 1754 Guest, General Observations 1693 Menus for Ball 1758–1760 Menus„ for„ Cold 1755 Menus„ for„ Hot 1756 Menus„ for„ Small Family 1757 - Menus„ For Small Parties
(Cold) 1757 (Hot) 1757 - Menus„ For 12 Persons—
(Summer) 1758 (Winter) 1758 Menus„ French, for Smart Buffet 1758 Supreme Sauce 232 Swallowing Stone or Coin Treatment 1877 Swartzuir 1598 Swedish Salad 1106 Sandwiches 1123 Sauce 279 Sweet Melted Butter 271 Omelet 078 Paste for Tattlets 889 Sweet, Pea, The 853 Pickle 1629 Potato Fritters 865 Potatoes, Roast 865 Potatoes,„ to Cook, Dried 865 Puddings, Sauce for 270 Sauces, Recipes 261–272 Spirit of Nitre 1895 Sweetbread and Cucumber Salad 1107 Escalopes of 472 Escalopes„ of„ and Tomatoes 472 Fried 468, 1370 Salad 1107 Sweetbreads, Braised 468 Conté Style 469 Dubarry Style 471 Fried, and Spinach 470 Fried in Batter 470 Lambs', Bourgeoise Style 571 Lambs',„ Croustades of 571 Lambs',„ Fried 572 Lambs',„ in Cases 571 Lambs',„ Tinned 791 Lambs',„ Voltaire Style 572 Stewed 468 To Blanch 468 with Italian Sauce 471 with„ Supreme 470 Sweetmeats, General Observations 1066, 1067 Almond Rock 1072 Almond„ Sticks 1073 Almond„ Toffee 1073 American Candy 1073 Barley Sugar 1074 Burnt Almonds 1074, 1075 Butter Scotch 1075 Candied Chestnuts 1076 Candied„ Peel 1076 Candied„ Popcorn 1077 Candy 1075, 1077 Candy„ American 1073 Candy„ American Molasses 1075 Candy„ Cocoanut 1080 Candy„ Kisses, Brown Almond 1076 Candy„ Kisses, White Almond 1076 Candy„ Pineapple Snow 1088 Candy„ Treacle 1090 Candy„ Twist 1077 Caramels, Chocolate 1077 Caramels,„ Chocolate„ American 1078 Caramels,„ Cream 1078 Caramels,„ Raspberry 1078 Caramels,„ Strawberry 1078 Caramels,„ Wrapped 1079 Chocolate Almonds 1079 Chocolate„ Caramels 1077 Chocolate„ Caramels, American 1078 Chocolate„ Pralines 1079 Chocolate„ Sticks 1079 Clove Drops 1080 Cocoanut Bars 1080 Cocoanut„ Candy 1080 Cocoanut„ Meringue Rocks 1081 Cocoanut„ Toffee 1081 Colouring for Confectionery 1081 Drops, Acid 1084 Drops,„ Clove 1080 Drops,„ Lemon 1084 Drops,„ Orange 1087 Drops,„ Strawberry 1089 Everton Toffee 1082 Fondant Cream 1082 Fondant„ Cream„ Squares 1082 Fondants, Liquid 1083 Fondants,„ Syrup for Crystallizing 1083 Fondants,„ Walnut 1083 Ginger Toffee 1084 Hard Glaze 1084 Iced Fruit 1084 Lemon and Acid Drops 1084 Macaroons 1084, 1035 Maraschino Cream Bon-Bons 1085 Marsh Mallows 1085 Marzipan 1085 Marzipan„ German 1086 Marzipan„ Slices 1086 Nougat 1086, 1087 Nougat„ Basket 1087 Orange Biscuits 1087 Drops 1087 Oranges, Iced 1088 Pineapple Snow Candy 1088 Raspberry Caramels 1078 Raspberry„ Cream Bon-Bons 1088 Recipes for 1070–1091 Rock, Almond 1072 Rocks, Cocoanut Meringue 1081 Rout Cakes, or Petits Fours 1089 Spun Sugar Trifle 1089 Strawberry Caramels 1078 Strawberry„ Drops 1089 Strawberries 1089 Toffee 1089 Toffee„ Almond 1073 Toffee„ Cocoanut 1081 Toffee„ Everton 1082 Toffee„ French 1089 Toffee„ Ginger 1084 Toffee„ Lemon 1089 Toffee„ Raspberry 1090 Toffee„ Russian 1090 Toffee„ Treacle 1091 Treacle„ Walnut 1091 Treacle Candy 1090 Treacle„ Toffee 1091 Turkish Delight 1091 Walnut Toffee 1091 - Sweets,Cold—
General Observations 985–989 Recipes 990–1044 Sweets, Serving of 1719 - Sweets,Tinned—
Recipes for 797, 293 Swineherd, The Saxon 060 Swiss Cheese 1292 Cream 1013 Eggs 1222 Pudding 967 Salad 1107 Syllabubs 1041 Syphilis 1858 Syrup, Blackberry 1478
