as a cape in the daytime in case of showers. I carry in my baggage a light, so-called balloon silk A tent for use in regions where one may expect rain at night. This has a ridge rope by which it is suspended and weighs six pounds. In mountain regions where the nights are cold I depend for warmth on keeping a fire during the night, rather than on carrying extra bedding. But in my baggage I carry a waterproof sleeping bag for use on longer trips with a pack animal. Where mosquitoes abound one must be provided with a cheese-cloth tent, or at least with a head veil.
The cooking utensils may be reduced to a very few pieces, but in this aluminum age one may add a few luxuries. While one can with patience cook over a small fire between stones, this method has its disadvantages. There may be no stones; but even when these are present it is not easy to find them of the proper size and shape for the small vessels used by one person, such as a pail four inches in diameter. I therefore usually carry a "stove" or grate. This consists of three pieces of strap iron about fifteen inches long, fastened by four cross strips. This can be set across stones or small logs and is certainly a great convenience. It is strong enough to hold in the middle a quart of water. When packed it is placed in a cloth sack to prevent the soot from soiling other articles. Two or three dishes may be cooking at the same time by this means. The cooking utensils consist of a straight-sided coffee pot, a pail in which this fits, both of aluminum, all with the parts riveted, not soldered, and finally a small frying pan of iron. I have not found aluminum so satisfactory for the latter article, as foods cooked in it seem to burn more easily. A second small pail is a convenience, in fact I often use in an emergency a tin fruit can with the top melted off and a wire bail attached. Each utensil used over the fire should be packed in a light cloth bag to prevent the soot from soiling the other articles. One can not take time to remove soot after each meal. In addition might be mentioned a plate and two bowls of aluminum, a drinking cup of tin (aluminum gets too hot), knife, fork and dessert spoon. I must not fail to mention the canvas bucket. This is light and collapsible, and is very convenient to bring a supply of water from a distance. One can not always camp in the immediate vicinity of water. The best matches are the old-fashioned sulphur kind that come in blocks. These should be kept in a waterproof box. In a recent work on camping I saw mentioned a handy contrivance for blowing the fire. It consists merely of a rubber tube with a short metal tube at the end. When cooking with such a small outfit it is necessary to use a small fire, frequently replenished. The blower serves a useful purpose for bringing the fire quickly into action. I have used this article during the last season and can heartily recommend it to others. In describing my outfit I mentioned a plant digger. For this purpose
