PRODUCTION ON A LARGE AND ON A SMALL SCALE.
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Flanders, are the most striking features in that Flemish agriculture which is the admiration of all competent judges, whether in England or on the Continent.[1]
The disadvantage, when disadvantage there is, of small or rather of peasant farming, as compared with capitalist farming, must chiefly consist in inferiority of skill and knowledge; but it is not true, as a general fact, that
- ↑ "The number of beasts fed on a farm of which the whole is arable land," (says the elaborate and intelligent treatise on Flemish Husbandry, from personal observation and the best sources, published in the Library of the Society for the Diffusion of Useful Knowledge,) "is surprising to those who are not acquainted with the mode in which the food is prepared for the cattle. A beast for every three acres of land is a common proportion, and in very small occupations where much spade husbandry is used, the proportion is still greater. After comparing the accounts given in a variety of places and situations of the average quantity of milk which a cow gives when fed in the stall, the result is, that it greatly exceeds that of our best dairy farms, and the quantity of butter made from a given quantity of milk is also greater. It appears astonishing that the occupier of only ten or twelve acres of light arable land should be able to maintain four or five cows, but the fact is notorious in the Waes country." (pp. 59, 60.)
This subject is treated very intelligently in the work of M. Passy, "Des Systêmes de Culture et de leur Influence sur l'Economie Sociale," one of the most impartial discussions, as between the two systems, which has yet appeared in France.
"Sans nul doute, c'est l'Angleterre qui, à superficie égale, nourrit le plus d'animaux; la Hollande et quelques parties de la Lombardie pourraient seules lui disputer cet avantage: mais est-ce là un résultat des formes de l'exploitation, et des circonstances de climat et de situation locale ne concourent-elles pas à le produire? C'est, à notre avis, ce qui ne saurait être contesté. En effet, quoiqu'on en ait dit, partout où la grande et la petite culture se rencontrent sur les mêmes points, c'est celle-ci qui, bien qu'elle ne puisse entretenir autant de moutons, possède, tout compensé, le plus grand nombre d'animaux producteurs d'engrais. Voici, par exemple, ce qui ressort des informations fournies par la Belgique.
"Les deux provinces où règne la plus petite culture sont celles d'Anvers et de la Flandre orientale, et elles possèdent en moyenne, par 100 hectares de terres cultivées, 74 bêtes bovines et 14 moutons. Les deux provinces où se trouvent les grandes fermes sont celles de Namur et du Hainaut, et elles n'ont en moyenne, pour 100 hectares de terres cultivées, que 30 bêtes bovines et 45 moutons. Or, en comptant, suivant l'usage, 10 moutons comme l'équivalent
