willing that our case should rest upon the result of an inquiry into that one point.
As for agriculture, when it is recollected that, at the beginning of this century, in the greater part of France the culture of artificial grasses might be said to be unknown, and that the course of cultivation consisted solely of grain crops and fallows, it will be difficult to make us believe that, even in the most backward parts of the country, there has not been a considerable improvement from so miserable a level.
[Look now at the facts collected by M. de Lavergne. Fallows have been reduced, since 1789, from ten to five millions of hectares. The number of hectares under wheat has risen from four to six millions, while the inferior grain, rye, has fallen off; that under artificial grasses, from one to three millions; under roots, from 100,000 to two millions; under the more peculiar and expensive crops, from 400,000 to one million. "Thanks to this better distribution of the soil, which allows six millions more of hectares to be devoted to the feeding of animals, and consequently to the production of manure; thanks to marling, to irrigation, to draining, to more efficient tillage, the yield of all crops has increased; wheat, which gave at an average only eight hectolitres per hectare (seed deducted) now gives twelve, and as the breadth sown has also increased, the total produce has more than doubled. The same thing has taken place with cattle, which, receiving twice as much sustenance, have increased, both in numbers and quality, so as to double their produce. The crops for manufacturing use have extended themselves; silk and colza have quintupled; home-grown sugar is an entirely new product; the produce of the vintage has doubled. Even wood, being better defended from the ravages of animals, and better managed in consequence of an increased market, has obtained an increase of annual profits, though too often at the expense of the capital."[1]]
The blind zeal with which M. Rubichon presses everything into the service of his theory, in which he is faithfully echoed by his reviewer, makes them lay great stress upon the increase of roots, and other inferior kinds of culture, as a proof that the population is sinking to an inferior kind of nutriment; as if the same thing was
- ↑ Economie Rurale de la France, pp. 52, 53.
