formerly used the superior kinds, but in a great measure for those who seldom obtained animal food at all.
This, however, does not explain the whole of the change which has taken place; for the price of butchers' meat has also risen in the Paris markets so materially as to be a source of great privation and complaint. The rise may be ascribed to various causes. In the first place, "France has till lately always been a large importer of cattle; and down to 1814 they were exempted from all duty. In that year, however, a duty of three francs was laid on each head of cattle imported;" and in 1822 the duty "was suddenly raised to 55 francs, an increase which has well nigh put a stop to the importation."[1] Secondly, the octroi, or town custom duty, now so burthensome, did not exist at all in 1789, and has been largely increased at various periods, both in Paris and most other towns, since its first establishment. A third cause is that the trade of butcher in Paris is a monopoly, the number of butchers being limited, and to so small a number, that the privilege bears a high pecuniary value.[2] This we believe to be the principal cause of the high price and diminished consumption of meat in Paris. Two circumstances are almost decisive in proof of this opinion. One is that while the consumption per head of butcher's meat has diminished, that of almost every other article of food has largely increased. The other is, that in the banlieue of Paris, which differs from Paris itself in no material circumstance but that of being beyond the octroi, and exempt from the butchers' monopoly, the consumption per head of meat, instead of diminishing, has augmented in a remarkable degree; as it is affirmed to have also done in all the great towns of France, Paris excepted.[3]
- ↑ M'Culloch's Geographical Dictionary, art. France.
- ↑ Now [1862] no longer true, the occupation having been thrown open.
- ↑ On the first point: "La consommation du beurre, qui était représenteé en 1812 par une valeur de 6,935,929 francs, s'élevait en 1847 à 13,303,435 fr.; celle de la marée, qui était en 1812 de 4,183,532 fr. atteignait en 1847 la valeur de 6,908,423 fr.; celle des œufs, de 3,857,150 fr. en 1823, s'élevait à 6,727,867 fr. en 1847. En 1833, la valeur de la volaille consommeé s'élevait à presque 7,000,000 fr.; en 1842, c'était 10,000,000, fr.; et dans les années qui ont suivi, cette valeur's'est élevee à plus de 9,000,000 fr. C'est-à-dire que la consommation des principales denrées, beurre, œufs, volaille et marée, s'augmentait pendant une période de trente-cinq années dans des proportions supérieures à l'accroissement de la population, tandis que la consommation de la viande de boucherie diminuait de 10 kilogrammes par individu, ou de 20 pour cent."
On the second point: "En 1812, la population de la banlieue de Paris était
