head of the tide, much of which I had seen, the lands traversed by us in the month of May and early part of June, were indeed fertile and beautiful; but when compared with what the same plantations would have been, in the hands of such farmers as I have seen in Pennsylvania, divided into farms of the proper size, the cause of the general poverty and weakness of the slave-holding states is at once seen. The plantations are large in the south, often including a thousand acres or more; the population is consequently thin, as only one white family, beside the overseer, ever resides on one plantation.
As I advanced southward, even in Virginia, I perceived that the state of cultivation became progressively worse. Here, as in Maryland, the practice of the best farmers who cultivate grain, of planting the land every alternate year in corn, and sowing it in wheat or rye in the autumn of the same year in which the corn is planted, and whilst the corn is yet standing in the field, so as to get a crop from the same ground every year, without allowing it time to rest or recover, exhausts the finest soil in a few years, and in one or two generations reduces the proprietors to poverty. Some, who are supposed to be very superior farmers, only plant the land in corn once in three years; sowing it in wheat or rye as in the former case; however, without any covering of clover or other grass to protect it from the rays of the sun. The culture of tobacco prevails over a large portion of Virginia, especially south of James river, to the exclusion of almost every other crop, except corn.
