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Page:Swine; a book for students and farmers.djvu/4

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Swine a book for students and farmers - Selected group of Danish bacon hogs.jpg

Selected group of Danish bacon hogs, suitable for making choice Wiltshire sides. These hogs are produced by crossing Large Yorkshire boars upon the common sows of Denmark. They afford a striking example of of the uniform quality which is so desirable in any class of market hogs. (Courtesy of S. Jacobsen, Odense, Denmark.)