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POISONOUS PROPERTIES OF BRINE.

It is a fact worthy of notice that the brine in which pork or bacon has been pickled is poisonous to pigs. Several cases are on record in which these animals have died in consequence of a small quantity of brine having been mingled with the wash, under the mistaken impression that it would answer the same purpose and be equally as beneficial as the admixture of a small quantity of salt.

IMPORTATIONS OF BACON, HAM, AND SALTED PORK.

From a reference to the accounts furnished by the Board of Trade, it appears that there have been imported during the last three years,

1844. 1845. 1846.
Bacon cwts. 36 54 2,768
Hams " 6,732 5,462 11,252
Pork, Salted:
Of British Possessions " 2,153 1,517 72,519
Foreign " 28,627 38,128
Fresh " 63 133 133
Total of Pork " 30,843 39,878 72,652

And of these articles there were entered for home consumption,—

1844. 1845. 1846.
Bacon cwts. 36 54 2,768
Hams " 3,568 2,602 8,385
Pork, Salted:
Of British Possessions " 248 1,073 72,519
Foreign " 1,073 1,289
Fresh " 63 133 133
Total of Pork " 1,384 1,594 72,652

These tables demonstrate the enormous increase in the importation of these staple articles of food which has taken place since the abolition of the Tariff of 1842 and the substitution of the new one. The alteration of duties is as follows: