King and the merely mercenary motives of the large number who frequented tournaments for the sake of gain.
Concerning the great agricultural class upon which the whole social system rested, our information is of a scattered and uneven sort. The man with the hoe did not interest the mediæval chronicler, and he did not gain a voice of his own in the period which we have under review. The annals of the time are indeed careful to record the drouths and floods, the seasons of plague, pestilence, and famine of which Normandy seems to have had its share, but they tell us nothing of the effects of these evils upon the class which they most directly concerned; while the charters, leases, and manorial records from which our knowledge of the peasants must be built up give us in this period isolated and unrelated facts. Moreover our information is confined almost entirely to the lands of churches and monasteries, where agriculture was likely to be more progressive because of their closer relations to the world outside. Normandy was a fertile country, and, so far as we can judge, its agricultural population fared well as compared with that of other regions. Certainly there is here, after the eleventh century, no trace of serfdom or the freeing of serfs, and the free position of its farming class distinguished the duchy from most of the lands of northern France. In other respects it is hard to discern important differences
