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INDEX.

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��VEGETABLES Continued. Potato Continued.

Fillets 196

Puffs 193

Snow 194

Potatoes, a la Creme 193

a la Delmonico 197

Baked 197

Browned 192

Browned With Roast. No. 1.. 197 Browned With Roast. No. 2.. 198

Crisp 195

Favorite, Warmed 195

Fried, with Eggs 197

Hasty Cooked 195

Lyonnaise 196

Mashed 192

Mashed, Warmed Over 193

New, and Cream 193

New, To Boil 192

Raw, Fried 194

Saratoga Chips 193

Scalloped (Kentucky Style) ... 194

Steamed 194

Sweet 198

Sweet, Baked 198

Pumpkin, Stewed 214

Rice, To Boil 202

Salsify, Fried 209

or Oyster Plant, Stewed 209

��VEGETABLES Continued. PAE

Sourcrout 202

Spinach 212

Squashes or Cymblings 211

Squash, Winter, Baked 212

Winter, Boile<8 212

String Beans .,, 208

Succotash 208

Tomatoes, Baked (Plain) 205

Broiled and Fs ied 205

Fried and Broiled 205

Scalloped 204

Scrambled 206

Stewed 204

Stuffed, Baked 204

To Peel 204

Raw, To Prepare 205

Truffles 216

(Italian Style of Dressing) 210

Au Naturel 216

Turnips 214

Vegetable Hash 212

MACARONI 218

Macaroni, a la Creme 217

a la Italienne 318

and Cheese 217

and Tomato Sauce 918

Timbale of tf

�� �